6HEAD, Elizabeth Quay

Recommends 6Head, but mainly for people with a bigger budget.

Says the same meat costs much less at the sister place, so suggests skipping this one.

Recommends 6HEAD as a good option for someone who enjoyed Meat & Wine Co.

Says it's pricey for what you get and finds it pretentious and underwhelming.

Recommends it.

Says 6head has great food.

Says a steak here was the last very good one they had, though they find most restaurant steaks average.

Would sooner choose another option than this place.

Had a steak here and rates it among the best steaks they've eaten.

Found the atmosphere flat and service mediocre for what it costs; can't speak for the other place.

Feels 6Head focuses more on presentation than on the food.

Says 6Head serves much the same food as Meat and Wine Co, but at a higher cost.

Calls the Elizabeth Quay venue 6Head excellent, with several wagyu cuts and a large tomahawk.

Says they would refuse to spend that much on one steak, guessing bookings come from wealthy diners and politicians.

Lists 6 Head among suggested places, without further comment.

Calls 6Head's steak excellent within a short recommendation list.

Agrees 6Head suits steak fans wanting a more upscale feel.

Recommends the set menu for stress-free ordering and diverse options.

Recommends it if you don't mind it being a bit pricey and like beef.

Found it disappointing; service okay and food only just okay, not worth the cost.

Praises the sea urchin ceviche at the Elizabeth Quay venue 6Head.

Rates the Elizabeth Quay 6Head well above similar places.