Pizzarium Bonci

Suggests this place for strong pizza and a good range of vegetarian choices.

Says the pizza is delicious but fairly pricey.

Says it was never amazing, maybe above average early on; since it got famous and touristy it's overcrowded and rushed.

Says it was once a decent neighborhood pizza place but now prioritizes image, raised prices, and service has slipped; advises skipping.

Tells a visitor to go to Bonci right away.

Recommends this place for pizza.

Says it was good about fifteen years ago but has since become a tourist trap.

Shares a disappointing visit and suspects it may have been an off day.

Recommends Bonci, with no further detail given.

Listed as the Rome pick for sliced pizza.

Calls it good but overhyped; points to many cheaper slice shops with more traditional toppings.

Went about four years ago; felt the trip and cost were justified, liking the crust and tasty toppings.

Says the bread and pizza there are delicious, naming Bonci.

Says the Termini branch was very good and praises its crust; the commenter appears to have visited it personally.

Visited around ten years ago, found no queue and excellent pizza at the time.

Visited twice on a recent Rome trip; found the combinations delicious and the crust excellent, worth the queue.

Calls this place's by-the-slice pizza amazing.

Calls the pizza passable but overhyped, noting the place is packed with tourists.

Replies to the Rome and Florence pizza request with only the name Bonci, endorsing it.

Replies with just the name Bonci as their pizza pick.

Visited as a tourist; didn't find the pizza or service bad, enjoyed the slices, but wouldn't return.

Praises the pizza as excellent, notes it costs a lot, and says there will be choices if open.