Osteria da Fortunata, Piazza Navona

Says the commenter always enjoys this spot near Campo de' Fiori and likes watching fresh pasta being rolled.

Simply agrees with the advice to skip it.

Commenter strongly urges visitors to try this osteria, with no personal visit described.

Calls it the best meal of a two-week Italy trip, praising its homemade food and pasta.

Says TikTok fame has brought crowds, so expect very long lines.

Commenter praises the amatriciana and notes carbonara as the specialty.

Had a dreadful time on their visit and doubts why people rave about it.

Tried two pasta dishes there and found them delicious.

Warns of long queues and says they skipped it; food remark is unclear about whether they ate there.

Tells the OP to go here, without giving any further detail.

Endorses the parent's suggestion as a sensible option for pasta in the Piazza Navona area.

Went in December, waited about fifteen minutes; even a longer wait would be fine for them.

Ate there in October; arriving around early afternoon meant no wait for a table.

Says they enjoyed this place.

Gives a simple thumbs-up agreeing with the parent's recommendation.

Ate at the Pantheon branch and loved the ravioli; the view was an extra bonus.

Recommends the pasta; says the queue can be a bit long.

Says it is good, but warns the lines are often excessive.

Agrees with the parent comment recommending this place.

Commenter names it as one of their favorites in Rome.

Agrees with the recommendation; visited last week and praises the carbonara and tiramisu.

Rates the food highly but is less keen on the portion size.