Roscioli, Restaurant

Lists Roscioli Salumeria among Rome favourites from a six-week solo stay.

Thinks Roscioli was once genuinely good but is unsure now; queues make it unpleasant.

Listed among their go-to Rome restaurants in a quick recommendation list.

Describes Roscioli as a historic deli-restaurant with strong pasta.

Gives a brief, favourable verdict on it with no details.

Had a standout meal at Roscioli's bar counter with two other solo diners; says a reservation is needed.

Says the carbonara there is great, though booking far ahead or going off-peak is advised.

Calls the restaurant mediocre and overrated.

Finds the restaurant side underwhelming and uncomfortable.

As a local, says they don't feel comfortable at Roscioli and thinks tourists enjoy it there.

Agrees with the Amatriciana tip, calling it fantastic and a lesser-known dish worth trying.

Says one of their favourite pasta dishes is there; suggests it for the historical center.

Recommended in Rome for pasta and main dishes.

Recommends it and suggests reserving a seat at the bar.

Says they ate at the bar there and advises booking a reservation first.

Says the Rimessa branch was very good.

Agrees with the suggestion; a recent return visit matched an earlier one.

Says the couple especially loves this place and names it as a Rome favourite.

Calls it solid but over-hyped by TV shows, not worth the booking effort.

Suggested as a spot to offset the overcooked dish they had.

Suggests Roscioli as an option.

Calls Roscioli great and advises booking well ahead.