The County Line, On The Lake

Found the barbecue brisket below average and hasn't returned, though the patio view is cool.

Didn't like the barbecue there, valuing taste over ambiance.

Patio by the water is beautiful and relaxing; thinks it gets undeserved hate.

Suggests eating by the water at the lake location when showing visitors around.

Says it should be open at night with brisket left.

Suggests shipping County Line BBQ ribs to parents who loved it.

Says quality has dropped dramatically over the decades the chain has been open.

Defends the place, saying out-of-town visitors preferred it and praising the beef ribs and turkey.

Agreed it's only par for barbecue.

Says its half-rack of good beef ribs with sides is far cheaper than competitors.

Best beef ribs in town, bigger and better, but other barbecue there is not top notch.

Direct answer suggesting County Line BBQ.

Names County Line on the Lake as a recommendation.

Agrees the beef ribs are legit while everything else is only okay.

Likes the wings and considers the beef rib solid.

Pretty riverside setting and tourists loved it, but skip it if seeking the best barbecue.

Loves the potato salad and cole slaw.

Feels the setting is great while the barbecue is really mediocre.

Rates the beef ribs and sausage very good but the brisket not so much.

Says the barbecue will be good and locations are fun for visitors.

Loves the fatty brisket and creek-side patio with turtles; hill location also great.

Goes to the hill location when craving a beef rib.