East Side Pies, Burnet

Likes the thin hand-tossed crust and unusual sauces, but says the crust sometimes misses and prices are high.

Finds the crust floppy and soggy and not satisfying.

Has always loved ESP and calls the worst-pizza claim crazy talk.

Rates the pizza very low but praises the sandwiches, breads and cheese sticks as excellent.

Calls the lunch deal good by local standards, without describing a personal visit.

Notes many love it, but says the crust reminds them of cardboard.

Eats it often but disputes that it's crispy, calling it very thin yet foldable.

Goes often to the Burnet location for cheap pizza and says it is rarely crowded.

Finds the pizza at the Burnet location fine.

Recommends East Side Pies as their preferred pizza choice.

Calls it fine, but says better-value options exist for the price.

Lists this among pizza places they like.

Concedes the sausage was a bit light but says the stop was worthwhile since they live nearby.

Suggests the Burnet location of East Side Pies as an answer to the vegan request.

Calls the lunch special solid, noting the deal was that way a few weeks earlier.

Names East Side Pies as the answer.

Gets three slices on every visit to the airport location.

Agrees it is overpriced and says that keeps them from trying it.

Tried a pepperoni pizza once, found it bad, and has not returned since.

Says some of the unusual East Side Pies pizzas come closest to another thin, flavorful style they miss.

Approves the pick and says they really enjoy the pies.

Points to a different East Side Pies branch near Anderson Mill as another option.