Otoko

Says a recent Otoko visit was excellent and calls it the top pick if you want sushi.

Found the omakase disappointing for the cost and strongly prefers Craft.

Found Otoko not good and too salty, though concedes it has a good reputation.

Found Otoko's seasoning off, nigiri sloppy and fish only middling on the last visit.

Names Otoko as their omakase answer.

Gives it an honorable mention as a worthwhile option.

A favorite for more experimental omakase; amazing, though a little stuffy and focused solely on the food.

Very much enjoyed Otoko.

Calls it good enough but overpriced, and below Craft and Toshokan in execution.

Enjoyed Otoko on a visit years ago, a special-occasion splurge; can't judge it now.

Suggests Otoko as a sushi option in reply to the request.

Gives Otoko the edge on atmosphere and calls it comparable to Craft.

Rates Otoko roughly even with Uchi and would pick it over Uchi on balance.

Enjoyed the food but found the atmosphere impersonal and some flavors too salty.

Food overall excellent but a bizarre savory mochi ruined it; not worth the price to return.

Calls Otoko's omakase amazing but pricey, best saved for special occasions.

Says Otoko's bar beats other sushi spots and that its sushi is excellent.

Has been to Otoko and Sushi Bar ATX; rates Otoko higher, while noting both are very expensive.

Feels Otoko handles the omakase experience much better than this spot.

Says the personalized Otoko experience felt worth it and the food was stunning and delicious throughout.

Calls moving from Watertrade's bar to Otoko's sushi bar magical, even dining solo.

Calls Otoko amazing but pricey.