Tsuke Edomae

Recommends Tsuke Edomae while warning that securing a reservation can be difficult.

Says Tsuke is good but overhyped, with too many cooked dishes and not enough nigiri; left still hungry.

Thought Tsuke Edomae was good yet not worth the trouble of booking.

Says Tsuke Edomae does traditional style perfectly, a different experience from Craft Omakase.

Their favorite, though impossible to get into.

Finds Tsuke Edomae overrated and considers the booking effort unrewarding.

Calls it the best option but doubts a reservation is attainable this soon.

Ranks Tsuke first on quality among all the Austin omakase they've tried.

Rates Tsuke Edomae above Toshokan and names it as one of only two places they'd revisit.

Says Tsuke is better than Craft, though it is hard to get into.

Ranks Tsuke as their clear number one, with no close competitor.

Names Tsuke Edomae as one of two dinner picks.

Ranked first in their holy trinity of Austin omakase.

Recommends Tsuke Edomae, conditional on being able to get a reservation.

Says they have tried all the Austin omakases and Tsuke Edomae is their favorite.

Recommends Tsuke Edomae, with the caveat that getting a seat there may be the hard part.

Says fish quality trails Tsuke Edomae, which they rate more highly than the place discussed.

Recommends Tsuke Edomae for anyone who likes Edomae-style sushi.

Has done omakase at Tsuke Edomae and calls it the best by far.

Praises the sushi and likes the simple, sincere atmosphere.

Calls this their favorite omakase, though booking it has been hard.

Has tried Tsuke and calls it the top omakase so far in Austin.