Bagelsaurus, Cambridge

Finds this shop's bagels very chewy and questions whether that is a desirable trait.

Loves the shop as a treat but says its loaves are not what they want from a bagel.

Says the texture is too chewy for their taste.

Calls its sourdough bagels decent, though they lean chewier than ideal.

Underwhelmed after a first visit; says it is worth a stop only if already nearby.

Says the shop is good but tastes different from New York and New Jersey bagels.

Agrees that the bagels are too chewy and would compare poorly with New York bagels.

Calls the places mediocre; thinks crowds come for the location and the twee look.

Includes Bagelsaurus among a few quick picks, no detail.

Finds the lines and sellouts frustrating, though says the bagels are worth it.

Describes the olive bagel as deeply moving; it was their last Boston bagel before moving away.

Calls this Porter Square bagel shop's bagels notably good and distinctive in style; says its sandwiches are also good.

Would avoid the shop.

Answers the question by naming Bagelsaurus in Cambridge with no further detail.

Says the Bagelsaurus sandwich is the best breakfast option around and matches what they wanted.

Advises against Bagelsaurus: spreads are great, but bagels feel flat, chewy and small.

Dislikes it: queues are a hassle, and the intensely sourdough-flavored, chewy style does not click for them.

Admits it is further out but says they love Bagelasaurus.

Calls the shop trash compared with many other bagels and says its breads are not real bagels.

Loves the shop and says its bacon sandwich with avocado was their usual order.

Says the sandwich was not fluffy as requested, but says they love Bagelsaurus.

Praises its breakfast sandwiches; names a personal favorite and a roasted-tomato version as both really good.