Wa Shin

Relays that others rate it among the best, though said to be on the expensive side.

Calls it their favorite Boston restaurant and thinks it was overlooked by Michelin.

Seems to be the only spot that spotlights seasonal ingredients prominently in front of diners.

Lists this as another likely fit for edomae-style omakase.

Suggests Wa Shin as a sushi pick in reply to the request.

Visited after trips to Japan; says it matches Japanese omakase quality, is approachable, and well worth the cost.

Calls Wa Shin a good, intimate omakase, yet went just once since the cost doesn't warrant a return.

Calls it traditional and fish-focused, a good choice for those wanting fish from Japan.

Visited both and preferred this one for its fish and overall experience.

Suggests Wa Shin for a splurge, describing its omakase as an intense experience.

Calls this an excellent omakase and says it was the best meal they've had.

Says they tried it and found it excellent, relatively affordable for omakase, and Michelin-recommended.

Names Wa Shin as the commenter's favorite omakase in Boston.

Picks Wa Shin as the place to try, especially with its introductory pricing; would still choose it.

Simply calls it fantastic.

Implies this is a clearly higher-tier option than the place they were discussing.

Calls Wa Shin the more special experience and suggests it for going solo.

Recommended in a list, noted for its omakase.

Highly recommends it, calling it pricey but a good fit for special occasions.

Visited this and 311; mildly prefers this omakase counter over the other.

Was not very impressed overall; only had a passing positive remark about one minor detail.

Says Wa Shin costs as much as O Ya, with the drinks pairing pushing the total high.