Akahoshi Ramen, Logan Square

Would prefer spending the money at Akahoshi instead of the place in question.

Commenter names Akahoshi Ramen as a ramen recommendation.

Says Akahoshi beat the Chicago Ramen tsukemen on noodles and broth, though unsure it meets the hype.

Thinks Akahoshi's noodles have no equal, though other places win on broth and toppings.

Says it is probably their top pick in town, especially the house miso and brothless tantanmen.

Defends Akahoshi as ranking among the best US ramen spots and rejects calling it overhyped.

Shared a photo of their dinner and praised the March tonkotsu gyokai special as excellent.

Calls the spot top-tier and well-known locally, harder to book but really great.

Recently opened; says they visited and ranks it among the city's best.

Praises the dry tantanmen at Akahoshi, saying its mala heat feels intoxicating.

Found it just alright and did not think it lived up to the praise.

Names this among the city's best places for ramen.

Post title says the ramen hits even harder on winter days, a positive take on the ramen.

Enjoyed the visit and praised the pork's richness, though they personally prefer another shop.

Rates Akahoshi highly and counts it among the strong options near the brewery.

Enjoyed their ramen at the event, calling it excellent, along with a pork chashu bowl.

Calls it the best ramen they've had in the US, far ahead of others; plans to return next week.

Had a good first visit but found the wait very long; asks whether the line has eased.

Found everything they tried at Akahoshi too salty for their taste.

Found it overrated; broth tasted too salty to enjoy, though a second try might change their view.

Found it good with strong noodles, but didn't understand why it's ranked far above other spots.

Had a yuzu shio and found the food tasty and the spot worth its buzz.