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Asador Bastian

7 people recommendvia r/chicagofood7 comments cited below

What people say, in short

Asador Bastian is a restaurant where commenters point to the seafood, naming the turbot, the tuna carpaccio, a tuna steak, sardines and tuna as starters, and off-menu seafood.

Address

Asador Bastian, 214 W Erie St, Chicago, IL 60654

At a glance

Signature dishes
Spider crab arroz, Tuna steak, Tuna carpaccio

Nearby on this map

Other places on this map closest to Asador Bastian, as the crow flies.

The evidence

Every point below is paraphrased from a real public comment, ordered by how much the community engaged with it. Caveats and negatives are kept in — follow any link to read the original for yourself.

  • Recommendsu/Worried-Fly-8729 in r/chicagofood · Jul 2025taste

    Enjoyed the spider crab arroz, though found it very rich.

  • Recommendsu/vickimori in r/chicagofood · Jul 2025variety

    Returns mainly for the service and the interesting off-menu seafood choices.

  • Recommendsu/amateurauteur in r/chicagofood · Jul 2025taste

    Ordered a tuna steak on an earlier visit and called it the most satisfying fish they've eaten.

  • Recommendsu/Bleakravenloft69 in r/chicagofood · Nov 2025taste

    Calls the tuna carpaccio at this restaurant very impressive.

  • Recommendsu/EpicSombreroMan in r/chicagofood · Oct 2025taste

    Commenter calls the arroz at Asador among the best dishes they have eaten.

  • Recommendsu/glickie1 in r/chicagofood · Nov 2025taste

    Enjoys drinks and small plates there, with the sardines and tuna standing out.

  • Recommendsu/whaatisthis in r/chicagofood · Jul 2025taste

    Says the turbot there is life-changing.

Also on

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Freshness

Details last checked 11 Nov 2026. Recommendations reflect what people said at the time; confirm current details before you go.

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