Calumet Fisheries

Notes the messy hands from peeling smoked shrimp, yet considers each time worthwhile.

Says the fried items are great and singles out the smelts.

Loves the fried scallops and considers smoked fish the place's known strength.

Fond memories of summer night drives there with their dad; plans to make it an early stop back.

Plans to try Calumet's smoked salmon soon, ranking it as essential.

Says the real draw at Calumet is its smoked fish, like the pepper trout, not the fries.

Defends Calumet: enjoys its smoked shrimp dinner and garlic-pepper salmon, and doesn't see the complaint.

Recommends the pepper and garlic smoked trout or salmon, paired with saltines for a park picnic.

Urges visiting for smoked local fish, describing it as top-tier Midwestern smoked fish.

Says out-of-state family wants this place as the first stop for shrimp.

Calls Calumet Fisheries' fried shrimp the best, above another fish spot they like.

Says Calumet offers a wide range of seafood; they began with smoked salmon and now buy smoked trout.

Finds Calumet's salmon fine but not especially memorable.

Says Calumet's sable is excellent whenever it's available.

Regularly loads up on smoked shrimp, calls it excellent, and reads the lingering smoke smell as a quality sign.

Recommends the smoked shrimp at Calumet Fisheries when asked for shrimp spots.

Names Calumet Fisheries as their pick, with an enthusiastic exclamation.

Agrees with the parent, calling its fried shrimp the best in the city, eaten at picnic tables by the canal.

Loves their fried goods and smoked salmon, waiting for reopening.

Earlier fried food here left them unimpressed, but says the fried oysters are excellent.

Says the place's prices are steep, replying to a question about them.

Found the fried fish basic, the smoked salmon flavorless, and the breading coming loose.