The Omakase Room at Sushi-San

Names the omakase room as a top option when price is not a factor.

Calls Omakase Room a strong visit with a cooler feel and upscale ingredients, more luxurious than Kyoten Next Door.

Ranks it second in Chicago behind Kyoten for ingredient quality and preparation.

Says they have dined there and rate its omakase clearly above the sushi being discussed.

Gives a brief endorsement, calling it fairly good, without offering further detail.

Has visited and ranks this omakase room third among the places they have tried.

Finds the meal comparable to some high-end experiences in Tokyo.

Says it was their favorite so far, though it's costly, with many non-nigiri dishes.

Recommends it, praising the beautiful space, the plating and service that makes guests feel cared for.

Endorses the recommendation of the Sushi-San Omakase Room.

Calls Omakase Room their favorite and rates its ambience, presentation and quality highly.

Calls it good, but judges it roughly mid-tier next to LA or NYC peers, especially given its pricing.

Surprised by how much butter goes on the fish at this counter.

Says it's better for a birthday with livelier, bigger crowds but feels less authentic.

Says the Omakase Room is a completely different experience and likely their favorite, having tried most options.

Agrees with the recommendation after a birthday dinner there, calling the upstairs room a very different experience.

Heard good things about Omakase Room but suspects there are probably better options.

Calls the Sushi-San omakase room excellent and strongly recommends it.

Visited recently and loved it; says they and their spouse still discuss it.

Rates the Sushi-san Omakase Room as top sushi in town and an outstanding visit.

Agrees with the parent's praise of Omakase Room, calling it fantastic.

Praises the sweet shrimp bite at Omakase Room.