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Del Sur Bakery, Lincoln Square

18 people recommend, 6 warn against itvia r/chicagofood, r/AskChicago26 comments cited below

What people say, in short

Del Sur receives praise for creative Filipino-inspired pastries and coffee. Croissants, basque cake and the adobo brownie have individual fans. Lines are a recurring deterrent: one visitor liked the pastries but would not repeat a long wait. Others find the pastries too sweet or the bakery overhyped. The flavors attract stronger agreement than the queue does.

Address

Del Sur Bakery, 4639 N Damen Ave, Chicago, IL 60625

At a glance

Signature dishes
Basque cake, Croissants, Adobo brownie
Opinions divided
Yes

The evidence

Every point below is paraphrased from a real public comment, ordered by how much the community engaged with it. Caveats and negatives are kept in — follow any link to read the original for yourself.

  • Recommendsu/CrackerIslandCactus in r/chicagofood · Mar 2025taste

    Calls their Filipino pastries delightful and notes the earlier pop-up kept selling out; now they have a shop of their own.

  • Recommendsu/redpasserine in r/chicagofood · May 2026variety

    Says Del Sur offers more than laminated pastry and is very creative with flavors.

  • Recommendsu/Ghost_Venom_ in r/AskChicago · Jun 2025

    Loved Del Sur during a visit and wants to try similar bakeries.

  • Recommendsu/ThoughtfulZubat in r/chicagofood · Mar 2025taste

    Says the pastries are excellent from earlier pop-up days; happy a local business finally filled the long-empty storefront.

  • Recommendsu/hectron in r/chicagofood · Mar 2025

    Fan since its pop-up days; glad it is getting attention and says the spot beside the train makes it easy to visit.

  • Caveatu/pastaroniwhore in r/chicagofood · Apr 2026

    Says the hype around this bakery puts them off trying it.

  • Recommendsu/buntingbilly in r/chicagofood · Apr 2026taste

    Defends the bakery against hype criticism, saying its pastries are great and its flavors unique compared with standard bakeries.

  • Recommendsu/bigleroy24 in r/chicagofood · Mar 2025taste

    Calls the pastries at this place incredible.

Show all 26 cited comments
  • Recommendsu/bubbapora in r/chicagofood · May 2026taste

    Says the basque cake is the standout pick there.

  • Recommendsu/kimnacho in r/chicagofood · Mar 2025taste

    Enthusiastically praises the bakery's food.

  • Recommendsu/Poolstiksamurai in r/chicagofood · Jun 2025wait time

    Line isn't that bad; small inside but moves quickly.

  • Recommendsu/annaxdee in r/AskChicago · May 2025taste

    Says Del Sur is excellent, pointing to it as a benchmark for high-quality bakeries.

  • Recommendsu/aurora_44 in r/chicagofood · Mar 2025taste

    Raves about the pastries and good coffee, praising the cute space and creative Filipino-inspired offerings.

  • Mixedu/dorothydent in r/chicagofood · Apr 2025wait time

    Found the pastries unique and tasty but a two-hour wait and slow single-machine coffee mean they won't queue again.

  • Recommendsu/PleasantAccountant87 in r/chicagofood · Feb 2026taste

    Calls Del Sur mind-blowing and says its croissants are perfect and worth the wait.

  • Recommendsu/leviswift13 in r/chicagofood · Mar 2025taste

    Says the wait was worth it and rates its gluten-free brownie among the best gluten-free desserts they've had.

  • Recommendsu/marlinmade in r/AskChicago · Mar 2026

    Says Del Sur is the only spot they care about, mainly because it is close.

  • Mixedu/Glum_Collection_1247 in r/chicagofood · Sep 2025taste

    Found the pastries pretty but overly sweet; the oatmeal cream pie disappointed them.

  • Caveatu/AdditionalReward6010 in r/AskChicago · May 2025wait time

    Says the bakery draws steady crowds and questions why it has gotten so much hype.

  • Caveatu/Apartment922 in r/chicagofood · Apr 2025wait time

    Notes the queue is still long weeks later and won't join it; says other Filipino spots are available nearby.

  • Caveatu/KnockFan in r/chicagofood · Mar 2025wait time

    Saw a long queue, decided against waiting, and plans to postpone trying the bakery.

  • Caveatu/padild0o in r/chicagofood · Mar 2025wait time

    Turned away at midday by the queue length.

  • Recommendsu/Slackermomrocks in r/chicagofood · May 2026taste

    Disagrees on the top pick, favoring the chai roll and also loving a cupcake and sandwich cookie there.

  • Recommendsu/Joie7994 in r/chicagofood · May 2026taste

    Calls the adobo brownie and cookies incredible and says they sell out more slowly than laminated pastries.

  • Recommendsu/BloodOnTheTeaLeaves in r/chicagofood · Jul 2025taste

    Longanisa croissant and banana turon are incredible.

  • Caveatu/Proper-Dig-1088 in r/chicagofood · May 2025taste

    Found it overhyped; only the banana pastry was decent, and the spam-filled croissant was not worth the cost.

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Details last checked 11 Nov 2026. Recommendations reflect what people said at the time; confirm current details before you go.

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