Sassafras, Highlands

Recommends going early.

Agrees with the earlier Sassafras suggestion.

Suggests Sassafras, noting that getting there involves a bit of walking.

Once a favorite, but a recent visit had a long hostess-stand wait and servers walking past without serving them.

Found it disappointing; the blackened chicken was just baked chicken with a little seasoning.

A skeptical southerner says Sassafras delivers, with great breakfast cocktails at the Highlands location.

Says it has been a while but Sassafras still seems to earn good reviews.

Defends Sassafras: good food, friendly staff, quieter on weekdays, and handles weekend crowds well.

Usually great but last visit disappointed; the biscuit was too hard to cut.

Names Sassafras with enthusiasm and no further detail.

Answers which place has the green bloody and rates its green tomato version very highly.

Suggests Sassafras as a brunch option in reply to the original question.

Gives Sassafras as a direct answer to the brunch question.

Picks Sassafras for its wider menu variety.

Suggested as a brunch option, offered alongside The Universal as an alternative.

Says Sassafras in the Highlands is a bit pricey but worth it, praising its drinks and coffee.

Suggests Sassafras as a direct answer to the request for a breakfast/brunch diner.

Disappointed with the chicken and waffles and felt rushed out as soon as forks were down.

Enjoyed their bison hash and noted a wide range of drinks.

Included in a list of brunch suggestions, with a note that many other options exist.

Answers the green bloody question by naming a specific drink here and urging people to try it.

Names it as a new top brunch pick; an egg with runny yolk on macaroni and cheese was very tasty to them.