Guard and Grace, Downtown

Finds the steaks too peppery for their taste; rates the miso white fish as one of Denver's best.

Personally recommends Guard and Grace instead of STK.

Had a birthday meal there and says the experience was great.

Calls it Denver's best surf-and-turf by a wide margin, especially its oak-grilled crab legs served with steak.

After visiting, commenter rates the steak flight and meal ten out of ten.

Lists Guard and Grace among its suggested steakhouse picks.

Food was okay, but loud techno music really ruined the visit.

Rates Guard and Grace's food higher, though it is pricier than the alternatives.

Calls it phenomenal, praising its filet flight, sides and cookies.

Suggests it for a more modern steakhouse feel.

Calls the filet flight a cool, delicious experience and the best steakhouse they've tried nearby.

Thinks most people would rank Guard & Grace's steak as the best in town.

Recommends Guard and Grace, where its cowboy or tomahawk options come out sliced for sharing.

Puts it among Denver's top restaurants and experiences; says it's pricey yet outstanding.

Strongly picks Guard and Grace over the other options.

Food quality is mediocre, music was very loud, and the atmosphere felt off for its dress code.

Names Guard and Grace among tomahawk options, but says the cut is just a bone-in ribeye with nothing special.

Doesn't see why people call its steak the best; says it's just good for the price tag.

Says the place declined after dropping the dry-aged ribeye, though they like the octopus.

Thinks Guard and Grace is oversold and too expensive for what it offers.

Disagrees on quality; experiences vary, great only when everything clicks, and expects perfection at that price level.

Says it's excellent when it gets things right but misses too often for the prices charged.