Taste of Texas

Calls it overrated and among the city's worst, faulting its meat, wine list and sides.

Says it is acceptable for its kind but not top-tier for quality.

Suggests Taste of Texas for a distinctly Texan dining experience.

Calls the restaurant incredible, with no further detail.

Calls Taste of Texas poor and says Pappas consistently outdoes it.

Defends Taste of Texas as consistently good for steak and praises its salad bar.

Seconds the pick, citing the experience and service, and says diners select their own steak.

Calls Taste of Texas overrated.

Calls the restaurant a great spot, with no steak detail.

Says it isn't reliably good and the overall experience feels dull.

Praises the salad bar and atmosphere but says the steaks trail rival steakhouses.

Agrees it is a tourist spot.

Says they have been let down by this place more than once.

Says the steak here isn't very impressive and that a rival option is the better bet.

Highly recommends it, saying it is hard to go wrong, and praises the included salad bar.

Says it isn't top steak but has a Texas feel that appeals to visitors.

Likes its salad bar but says the steaks are not a favorite.

Says its meats are excellent and the steaks are tasty, though unsure about the seafood.

Calls Taste of Texas very good, with its filet mignon and ribeye standing out; says most places fall short.

Endorses Taste of Texas as top family-run, with a traditional Texas feel, though less fancy.

Ranks Taste of Texas below Pappas on niceness, without a clear verdict.

Calls Taste of Texas their top steak pick for anyone visiting Houston.