Gwen

Lists it among steakhouses tried and calls it great, though none clearly beats the rest.

Recommends Gwen as the steak pick in its reply to the question.

Has eaten there and found everything excellent, including a ribeye, a strip steak and the charcuterie board; highly endorses it.

Likes Gwen's upstairs bar seats, calling them good for a casual catch-up with a friend.

Was underwhelmed by Gwen personally.

Recommends Gwen and suggests sitting at the kitchen counter as the answer to the steak question.

Lists Gwen first among their ribeye recommendations.

Replies with the single name Gwen as a suggestion.

Names Gwen as their answer to the question.

Praises several meals at Gwen and its lively atmosphere.

Suggests Gwen as an upscale date-night pick, tagged as a steak option.

Recounts a month-old ribeye there, aged thirty days, calling it near-ideal and very large.

Names Gwen as an answer to the steakhouse question.

Says Gwen is very good, visited before its later accolade, and found it pricey.

Has made more than five visits, each one great, with the latest the best; says the place is performing very well.

Names Gwen as the answer to the steakhouse question.

Recommended for those wanting a traditional steak cut.

Suggests Gwen as another pricier option.

Went recently and felt underwhelmed; steak was okay rather than great, though the bread and butter stood out.

Loved it, including a chef's-counter meal on a visit, and calls the restaurant gorgeous.

Recommends Gwen and suggests ordering a charcuterie platter alongside a steak.

Has visited Gwen six times and says quality seems to slip each time.