Elizabeth's, Bywater

Says it is underrated by locals and good, distinctly New Orleans, though some label it a tourist trap.

Visited a couple months back; short wait for a big table, friendly server, food excellent.

Long-time customer for nearly two decades; most recent meal was excellent and still a favorite.

Loves it as no-frills, warns it gets crowded, and suggests upstairs seating for large groups.

Lives very close and brings all their guests there; has enjoyed every visit.

Suggests visitors try the calas served at Elizabeth's, a Creole alternative to beignets.

Calls Elizabeth's carne asada hash excellent, while noting it's not the exact hash the requester described.

Seconds the Elizabeth's suggestion without adding detail.

Had its gumbo at brunch on a past visit and found it watery, tasting of liquid smoke.

Strongly prefers it over the other suggestions.

Agrees with the Elizabeth's pick and suggests ordering the candied bacon.

Used to go often years ago but now cooks better breakfast at home; assumes the place is still fine.

First visit: loved the iced coffee and French toast, but found the hash and praline bacon underwhelming; mixed bag.

Says it has been inconsistent lately, so they now take guests elsewhere.

Takes visiting guests there and strongly endorses its cornbread waffle dish.

Gives a short, emphatic endorsement of Elizabeth's.

Calls it a tourist trap that suits hangover eating; says roughly fifteen nearby places are better.

Unimpressed a decade ago over price; lately pleased, though not better, and other favorites either closed or got pricier.

Lists Elizabeth's as a favorite breakfast spot.

Got French toast that seemed reheated in a microwave, with rubbery bread.

Visited years ago in January; dining room was freezing and food cooled quickly, hopes it improves.

Calls it a fine place but not worth a long wait; avoids it and eats better elsewhere.