Ken's Artisan Pizza

Lists this as a great pie and one of their usual go-to spots.

Places Ken's among the very best pizza, as part of praising the city's top pies.

Says Ken's has a slightly nicer setting than the casual options.

Says this pizzeria is internationally rated, in a comment praising Portland's pizza ranking.

Says going to Dimo's is better than lining up at Ken's.

Thinks Ken's is overhyped; the pizza is fine but not exceptional.

Recommends Ken’s when you want wood-fired pizza.

Lists it among three quick picks.

Lists it among top picks, citing its awards and classic style.

Calls it amazing wood-fired pie with good wine and a nice but relaxed feel.

Gave up on Ken's when the line was too much to bear.

Gives Ken's as a direct answer to the question.

Tentatively suggests Ken's Artisan Pizza as a fancier pick.

Calls it one of the top two in town, excellent and close in style to Apizza Scholls.

Lists this as a pizza pick for the visitor.

Strongly recommends Ken's as the top choice.

Advises arriving right at opening, since the wait can be very long.

Calls it great pizza but overhyped, and easy to skip in a city with plenty of good options.

Argues Ken's keeps drawing repeat visits because its quality is hard to match.

Would vote for Ken's when asked for fancy pizza places.

Felt the time spent just getting on the list was excessive, though good food can justify some waiting.

Says the long wait isn't worth it; other Portland spots make good pizza without the queue.