Asadero, Ballard

Calls the Ballard spot a tasty Mexican steakhouse whose rib eye is top quality.

Calls Asadero a personal favorite and a better fit for the group's plans.

Tried a hot-rock steak served sizzling, found it good, and recommends the restaurant.

Says the steaks are good and that skipping sides makes it a better value.

Rates the steak here as good, offered as a steak pick for dinner in Ballard.

Rates Asadero in Ballard as top in the region and says its steak price is manageable.

Calls Asadero delicious and notes it has locations in Ballard and Kent.

Simply names Asadero in Ballard as the answer to the steakhouse question.

Says Asadero in Ballard suits a steak request exactly.

Recommends Asadero highly and says it is very good.

Lists Asadero among easy top picks.

Recommends Asadero's vacio steak as strong value, based on their own meals there.

Says Asadero offers good value and very good food, though it feels less fancy.

Says the Ballard spot is well under what typical Seattle steakhouses cost once tax and service are added.

Recommends this place as the answer for a good wagyu steak, pointing to its Australian wagyu option.

Says Asadero is, like Met Grill, fancy and near the party.

Enthusiastically names Asadero as a top steakhouse pick.

Recommends it for steak and prefers it for the more relaxed feel over the formal option.

Calls it amazing and says the vacio is large enough to share.

Calls Asadero delicious but says it doesn't suit a celebratory night out.

Puts another restaurant well above Asadero in a brief comparison.

Says the food is fun and good, but dislikes the QR-code menu and asks for paper.