Mashiko, West Seattle

Also endorses Mashiko for sushi better than mid-tier.

Says it is fairly good, though its sustainability focus brings less traditional, sometimes less exciting fish; kitchen dishes impress.

Lists it among their top picks.

Praises its fish as high-grade and sustainable, though less fancy in look.

Enthusiastically praises Mashiko.

Calls it really good, with a wide range of omakase types and locally sourced fish; located in West Seattle.

Says Mashiko trails Wataru slightly but is still top-tier, sustainably sourced, and easy to book; they go often.

Agrees with the Mashiko recommendation and says every visit has been great.

Loves Mashiko.

Commenter reports from their own experience that this place is open about fish origin and stresses sustainability; pricey but very good.

Warns that Mashiko adds ridiculous extra charges to the bill.

Calls Mashiko great and says its fish is sustainable.

Gives Mashiko as a sushi pick, with no further detail.

Says Mashiko is their favorite.

Finds prices high, though says the sushi is good.

Calls Mashiko underwhelming.

Calls Mashiko a strong option for trying omakase.

Calls the Mashiko omakase very good and notes it includes some unconventional items for a different take.

Confidently names Mashiko in West Seattle as the city's top sushi.

Calls Mashiko excellent and edgier than Kashiba, but different rather than better.

Recalls the West Seattle spot being pricey but is not sure about the extra charges.

Says Mashiko is wildly overpriced for what you get.