Ruth's Chris Steak House, Etobicoke

Included among steak options that are good, though the commenter says you will spend more there.

Recommends Ruth's Chris while warning that a meal would exceed the proposed budget.

Calls Ruth's Chris their favourite among many top steakhouses they visit often.

Dislikes the sizzling-plate, butter-topped steak style they link to Ruth's Chris.

Found the steak excessively fatty and very expensive.

Remembers Ruth's Chris as outstanding, ranking it above the Keg, though a bit pricey.

Says Ruth's Chris also holds up despite being a chain.

Says its happy hour and time-of-day deals are pretty good.

Simply agrees Ruth's Chris is the top pick.

Dislikes these very hot plates, saying the steak ends up overcooked partway through eating.

Recently had a ribeye here with strong crust, served on a sizzling hot plate with butter.

Calls Ruth's Chris pretty great; praises its beef and generous, classic sides.

Calls Ruth's Chris the top value for an aged steak.

Recommends Ruth’s Chris after several enjoyable visits following work events.

Names Ruth's Chris as the best pick when asked for steakhouse recommendations

Prefers Ruth's Chris, citing reliably perfect cuts with a buttery taste.

Says they had a better steak here than the one at Barberian's.

Lists Ruth's Chris among places they like, noting it is not only in Toronto.

Says they visited once, found the steak good, and find it too far to go often.

Names Ruth's Chris as a steak pick.

Also dismisses Ruth's Chris as ordinary and unremarkable.

Says a Ruth's Chris steakhouse sits across from the hotel and points to it as the steak option.