Roti Cuisine of India, Dupont

Calls it their go-to roti spot and says the korma is excellent.

Says the place doesn't disappoint and wishes a samosa chaat would come back.

Long-time korma fan who says trying the rotis changed things and rates the baingan bharta highly.

Calls it top-notch and says takeout still arrived hot after a subway pickup trip from their former home.

Recommends this spot near Dupont station and visits often, finding it very good.

Loves the palak paneer version, noting potato is mixed in.

Says they love the place and their favourite is an eggplant-and-potato option.

Used to work nearby and ate there a lot, often rotating between two dishes.

Says the place is quite good.

Tried the food and found it good.

Names it as their top pick in the province, while noting the asker wanted a West Indian style.

Named as having more flavour and creaminess than Dil Se.

Strongly suggests the lamb saag as their own favourite.

Votes for it, praising the chicken korma roti and calling the lamb biriyani decent.

Says the chicken changed, so the place is less good than before, though still excellent.

Disappointed by the change but still plans to return; says it used to be very good.

Calls it incredible but says results vary depending on which cook is working.

Used to live nearby and went weekly; likes the shahi shrimp, though pakoras struck them as somewhat salty.

Calls it their regular go-to and likes its samosas and pakoras too.

Names Roti Cuisine as the answer to the question.

Says the food looks unappealing.

Implies this place is clearly weaker than Maurya Indian Twist.