Best restaurants in Hong Kong

23 people recommend, 2 warn against itvia r/HongKong

Many commenters praise Hutong's harbour and city views, and people say the food is good too, with several suggesting it for visitors. Most commenters recommend it, though a few find it touristy and two find it pricey. Two commenters warn against going, and one of them, who calls themselves local, says it is mostly for foreigners.

Tsim Sha Tsui

19 people recommendcounted across its outletsvia r/HongKong, X

People recommend Samsen for Thai food across its Hong Kong branches, and a few diners favor its boat noodles, while one commenter singles out the Thai beef noodles. One commenter prefers the Sheung Wan branch to the Wan Chai one, and a few diners mention a queue. One commenter, passing on what they heard, finds it generally solid but somewhat pricey for the portions.

16 people recommend, 5 warn against itvia r/HongKong

People lean toward recommending it, with many diners praising the scrambled eggs and some pointing to the cha chaan teng breakfast with milk tea. Some diners recommend the milk pudding, though a few say to pass on dessert and eat the breakfast instead. Several commenters are negative, calling it overrated, over-hyped or rubbish, and one suggests tourists not waste time there. Waits can be long, though some commenters say the line moves quickly.

15 people recommend, 1 warns against itvia r/HongKong

Many commenters recommend the City Hall branch in Central for its traditional push-cart dim sum, and many praise the setting and vibe. Some diners find the dim sum only average or a notch below other spots, and one says quality depends on the branch. One diner calls it overpriced and among the worst they have had, while another says it is overpriced but likes the food. One commenter suggests arriving early because popular carts can be emptied before they reach you.

Central

14 people recommend, 6 warn against itvia r/HongKong

People lean toward Sushiro, and many commenters say it is better than Genki, though one says the gap is small; some also see it as good value for the price. Many diners describe long queues and crowds, though one commenter finds it easy to get in at opening time. Several commenters call the food middling or unimpressive, and one commenter says portions have shrunk over the years. One commenter argues Genki is better and suggests Sushiro is chosen because it is more budget-friendly, while another says it is not really budget-friendly and one more says it costs more.

13 people recommend, 1 warns against itvia r/HongKong

Most commenters recommend New Punjab Club, and many name it for Indian food, with one commenter singling out the Lamb Tandoori; several call the experience great, extraordinary or incredible. Caveats include one commenter who says the naan tastes like pizza dough, one who remembers the food as quite heavy, and one who says Leela has overtaken it. A couple of commenters find it small and one calls it pricey, while one says Punjab Warriors is just as good. On vegetarian dining, one commenter says it is not very vegetarian-friendly, though manageable for vegetarians, and another says it has a full vegetarian menu.

12 people recommend, 2 warn against itvia r/HongKong

People recommend One Dim Sum, with a few commenters calling the food good and one ranking its dim sum above Maxim's Palace. A few commenters call it good value or affordable, and one says the Prince Edward branch beats the Central one, which they find more takeaway-style. The main caveats are crowds and waits: a couple of commenters mention lines and tourists, with one saying it is fine if you can wait. A couple of commenters call it overrated.

Prince Edward

11 people recommend, 2 warn against itvia r/HongKong

Several people recommend Yat Tung Heen for dim sum, and some say the food is good. One diner singles out the char siu as excellent, a couple of commenters say it balances solid Cantonese dining with reasonable costs, and another finds the dim sum pricey. Caveats: one commenter dislikes the dining time limit. Two diners are critical: one warns about dumplings that fell apart and weak steamed dim sum, and the other about a steep bill for mediocre food with small portions.

Eaton Hk

10 people recommendvia r/HongKong

Many people recommend Sun Hing for dim sum, and a few name the Kennedy Town branch pinned here, and two commenters single out the lava bun. A few commenters point to breakfast or early-morning visits, and one commenter describes it as budget-friendly. The main caveat is that one commenter says it is more about atmosphere than ingredient quality and puts Sheung Hei ahead for ingredients.

Kennedy Town

10 people recommendvia r/HongKong

Several people recommend the roast meats here, including char siu and siu mei, and several commenters particularly like the Wan Chai branch. One diner says portions and cuts are generous, while another commenter calls the roast goose not bad.

Wan Chai

10 people recommend, 1 warns against itvia r/HongKong

Many people recommend Lei Garden, with a few singling out its dim sum, and individual commenters name its siu yuk and its Iberico pork char siu. One diner says they mostly order the fried rice, and one commenter calls the flavours exceptional and delicate. Several people describe it as pricey, and one commenter calls it pricey for dim sum.

Ifc Central

9 people recommendvia r/HongKong

People recommend Aqua, and several commenters point to its views, while a few name it alongside Hutong. One commenter says Aqua's Italian and Japanese cuisines are kept separate, while another calls it indulgent fusion. That commenter also mentions an all-you-can-eat lunch of pizza and sushi, and a commenter cautions that Hong Kong is very casual even at fine-dining spots, so it helps to choose carefully.

9 people recommendvia r/HongKong

Many commenters recommend Beefbar, though several mention it only briefly in restaurant lists. One diner says the ribeye cap is probably their top steak, and another praises the wagyu. One commenter likes the weekend brunch for its unlimited roast, though it is a different experience from a plated steak. A few commenters call it a splurge.

9 people recommendvia r/HongKong

People recommend Lung King Heen, and several diners single out its dim sum. One commenter praises the food quality and the view. Two commenters describe it as high-end, and one commenter suggests it is worth going if cost is no concern. One commenter finds it overrated and not especially memorable after repeat visits.

9 people recommendvia r/HongKong

Many commenters recommend Sheung Hei's Kennedy Town branch, mainly for its dim sum, and a couple of them place it near the top of local dim sum options. One commenter says the shrimp dumplings are the best they have found so far, and another praises the shumai and says the ingredients are better here than at Sun Hing. One commenter sees it as a good mix of quality and everyday value.

Kennedy Town

9 people recommendvia r/HongKong

Many commenters back the Causeway Bay branch of Kitchen One. Several commenters say its char siu is among the best they have tried, and a few also point to the roast goose as worth ordering. One commenter leans toward Fat J for char siu, while two commenters say Kitchen One has shorter queues than Kam's or Fat J.

Causeway Bay

9 people recommend, 1 warns against itvia r/HongKong

Many people recommend this Hong Kong noodle shop, and several single out its wonton noodles, with one diner calling the large shrimp wontons the best they know. Others find it budget-friendly and filling, especially at lunch, and one diner says it suits solo diners. The caveats: two commenters rank Mak An Kee above it, one diner also finds the noodles pretty ordinary, and another says the wontons have become pricey.

Central

9 people recommend, 4 warn against itvia r/HongKong

Many people recommend Yat Lok, and several praise its roast goose, with one commenter calling it juicy and simple. A couple of commenters find it overrated or not worth it, and a couple of diners say quality has slipped over time. Opinions are divided, so set your expectations accordingly.

8 people recommendvia r/HongKong

People describe Oi Man Sang in Sham Shui Po as a dai pai dong, and many commenters recommend it. Three commenters praise the food or the experience, and one diner says the menu offers a great selection that's budget-friendly. A more measured view comes from one commenter who says it isn't too bad and has wok hei, and another who calls it more of an experience than a great meal.

Sham Shui Po

8 people recommend, 1 warns against itvia r/HongKong

Most commenters recommend Mott 32, with one diner praising the dim sum, another praising the Peking duck and atmosphere, and one commenter calling the vegetarian options solid. One diner says reservations are essential, and a few commenters find it pricey, with one saying it is worth the extra cost and another calling it overpriced for what they see as food-court-style cooking. Two commenters are mixed: one finds the food very tasty but made with non-Chinese diners in mind, though not necessarily as a criticism, and the other agrees.

8 people recommend, 1 warns against itvia r/HongKong

Most commenters recommend Graceland in Mong Kok, and a few single out specific dishes: one diner says the Nashville chicken has real heat, and another calls the chicken fried steak a very heavy meal. One commenter points to budget-friendly drinks, and another recalls a taco Tuesday deal that may no longer run. But one diner who loves the place does not think it is budget-friendly, especially in Mong Kok, and another, who wanted to like it, found the food greasy on every visit and came away disappointed.

Mong Kok

7 people recommendvia r/HongKong

People recommend Prince & Peacock, and two commenters single out its Indian food as a reason to go. One diner says they went there for their anniversary and would recommend it. One commenter lists it among strong picks for a special meal and describes it as more upscale than New Punjab Club.

7 people recommendvia r/HongKong, X

Many commenters recommend Fireside, and a couple of diners single out the meat, with one describing its wagyu as very tender. One diner likes the atmosphere, though they note it is a smaller place. The main caveat is that one commenter, whose last visit was a while ago, recalls the food feeling quite heavy.

7 people recommend, 1 warns against itvia r/HongKong

People recommend Caprice, and a few point to its views, including one diner who had a window seat on a solo visit. A couple of commenters find it pricey, and one says it is not worth the money. One diner found it just so-so apart from the view.

7 people recommend, 1 warns against itvia r/HongKong

Many people recommend Dragon State in Sheung Wan, and a couple of commenters single out its roast meats, char siu in particular. One commenter says the char siu has declined for some time, and another calls it a solid overall siu mei spot that is not outstanding for char siu. One diner notes that lunchtime can bring long waits.

Sheung Wan

7 people recommend, 1 warns against itvia r/HongKong

Many commenters recommend Duddell's, and a couple single out the brunch; one diner who had just visited found it fantastic. One suggests it for lunch, two for dim sum, and one for an anniversary. The one warning, from a single commenter, says the food is really bad.

7 people recommend, 1 warns against itvia r/HongKong

People recommend Treehouse, which has locations in Central, Kai Tak and Taikoo Place. One commenter singles out the falafel wraps and another the salads, and one diner credits it with introducing them to grilled tempeh. Two commenters list it among vegetarian options. One diner warns that ordering items separately can make it pricey.

7 people recommend, 2 warn against itvia r/HongKong

Many commenters praise the char siu, a couple call it budget-friendly for the quality, and one says it beats typical char siu. The queue is the main caveat: many commenters mention it, and a couple say the wait isn't worth it. One commenter says the char siu is best eaten in the restaurant rather than as takeaway, while another finds takeaway an easy way to skip the line. One diner feels it is mediocre and doesn't see the hype, and one says Dragon State is cheaper with a better choice of roast meats.

6 people recommendvia r/HongKong

Several commenters recommend Roganic, and one diner calls it fantastic. One commenter likes its organic food and desserts but says the food is pricey for what it delivers, and calls the restaurant poor overall.

6 people recommendvia r/HongKong

Red Tea gets recommended as a go-to cha chaan teng, and one commenter singles out the red bean pineapple bun from its Mong Kok branches, praising it while still warm. Another diner praises the baked pork chop curry over rice, though they expect to be teased for the pick. One diner notes the place is popular now but has long queues, and another finds a Wan Chai branch ok for late nights but nothing special.

6 people recommendvia r/HongKong

Several people recommend Wing, and two of them single it out for fine dining, including one who prefers it over The Chairman. One diner says it was an excellent meal on a previous visit. Cost is the main caveat: two commenters say it is pricey, and one commenter suggests lunch is better value.

6 people recommendvia r/HongKong

Many people recommend Honbo, and two commenters point to its burgers. One commenter notes that dining in can leave you smelling of burgers.

6 people recommendvia r/HongKong

Many commenters recommend Lai Ching Heen, the Chinese restaurant inside The Regent hotel. A couple of them point to its dim sum, one commenter says it is great, and another, who ate there, says it was quite good. Expect a pricey meal, which a couple of commenters point out.

6 people recommend, 1 warns against itvia r/HongKong

Several commenters recommend Sister Wah, two of them naming the Tin Hau branch, and a few diners single out the beef brisket. Two commenters mention long queues, and one commenter notes the place is tourist-heavy. One diner calls it awful, saying it is bland and much pricier than other cafes nearby, while another finds it just okay. A different diner finds the broth too mild.

Tin Hau

6 people recommend, 1 warns against itvia r/HongKong

Most commenters recommend it, and many point to the Peking duck. One suggests it for large group lunches. Another says the duck is good, and a further diner calls it a decent pick for visitors. Caveats: one diner says it feels too casual for a nicer date night, and another finds it has fewer dim sum options than some alternatives.

6 people recommend, 1 warns against itvia r/HongKong

People recommend Amber, with one commenter calling it a favourite and another suggesting it for a tasting menu. A few commenters put it toward the pricier end, and one commenter advises avoiding it, calling the food awful.

6 people recommend, 1 warns against itvia r/HongKong

Many people recommend Fiata, especially for its pizza, and one commenter says the Staunton Street location is excellent. One commenter, however, is harshly critical of the pizza and says it is bad. That same commenter also calls other Hong Kong pizza spots poor and points to Falcone as an alternative.

6 people recommend, 1 warns against itvia r/HongKong

Many people recommend Chi Lin Vegetarian Restaurant in Diamond Hill as a vegetarian option. Two commenters say the food is good, and one commenter likes the garden setting. One diner finds it pricey and average. Another diner notes it is hard to book, though they still found the dinner delicious.

Diamond Hill

6 people recommend, 2 warn against itvia r/HongKong

Several commenters suggest Yardbird as a place to eat, and one picks it as a fun-vibe dinner spot. One finds it good for a modern izakaya, though pricey, and several commenters find it overpriced. One commenter calls it trendy and too salty, with uncomfortable seats and better yakitori elsewhere, and another calls it a hip expat spot with loud music.

6 people recommend, 2 warn against itvia r/HongKong

Several commenters recommend The Chairman, with one calling it the consistent best Cantonese choice in Hong Kong and another praising its roast goose. Several commenters say booking is hard, including one who could never book even through hotels, while a commenter says reservations usually come quickly and seats on the day are fairly easy for regulars. One diner finds the char siu good but below Fook Lam Moon's, and another calls it overrated and not memorable. One commenter finds it pricey for what they see as food-court-style cooking.

6 people recommend, 2 warn against itvia r/HongKong

Many commenters recommend Buenos Aires Polo Club, with several praising the food. A few commenters say it is pricey, and one feels the meat does not match the price. Another diner calls it a total miss.

6 people recommend, 2 warn against itvia r/HongKong

Many commenters recommend The Market at Hotel Icon in Tsim Sha Tsui as a hotel buffet, and one of them highlights the range of dishes. Two commenters raise concerns: one finds the weekend lunch pricey next to other buffets, and the other dislikes the layout, which feels packed whenever people get up for food. The commenter who highlights the range also notes that hotel weekend lunches are expected to cost about the same, and that the weekend lunch was fully booked on the day they wrote.

Tsim Sha Tsui

5 people recommendvia r/HongKong

Commenters recommend Zagin Soba, and a couple of them call it their regular ramen spot. One commenter says the Happy Valley branch is quite good, and another picks the chicken ramen. The caveat is price: one commenter finds it pricey and says a bowl in Japan was cheaper and better.

5 people recommendvia r/HongKong

Several commenters rate The Steakhouse at the Regent highly, and one singles out its Sunday brunch. Another praises the quality of its hanwoo and wagyu but notes that it is pricey. Overall it is recommended.

Regent

5 people recommendvia r/HongKong

People recommend Leela in Causeway Bay for its Indian food. A few commenters put it ahead of other Indian restaurants: one diner says it beat Punjab Club, and two prefer it to Chaat. One commenter singles out the tasting menu as fabulous. One diner who has not been back in a while remembers the food feeling heavy and suggests ordering with others so more dishes can be tried.

5 people recommendvia r/HongKong

Several commenters praise the roast goose, and a couple of diners say they enjoyed it on their own visits. One commenter ranks it among the best roast meat they have tried. One commenter says it is not as strong as other places they name and treats it as a late-night fallback.

5 people recommendvia r/HongKong

People recommend Ming Court, and two commenters single out particular dishes: one diner who ate there before COVID calls the char siu a standout, and another praises the plum-marinated cherry tomatoes. One commenter says it outperforms other upscale spots dish by dish, while a further commenter, comparing it with T'ang Court in Mong Kok, rates its authenticity and cooking execution very highly. One commenter says it suits diners who are fine with the cost.

5 people recommendvia r/HongKong

People recommend Louise, and a few point to it for anniversary dinners. One commenter says the food and atmosphere suit that occasion, describing the room as stylish without feeling stiff and praising the chicken and the caviar angel hair. Two of the mentions only list it among other restaurants, so the detailed praise rests on one commenter.

5 people recommendvia r/HongKong

Several commenters recommend Lau Sum Kee, with one calling it a good choice and another recalling it as really good. One commenter prefers it for wontons, and another says to go there for bamboo noodles. The branch discussed is in Sham Shui Po.

Sham Shui Po

5 people recommend, 1 warns against itvia r/HongKong

Several commenters point to the lunch buffet, and one calls it good value. A couple of people name it as a top pick for Indian food. On the downside, one commenter feels it has declined over time, and another finds the à la carte menu pricey.

Central

5 people recommend, 1 warns against itvia r/HongKong

Several people recommend Tai Ping Koon, and one commenter praises its old-fashioned atmosphere. Individual commenters point to the beef hor fun, the sweet soy sauce wings and the roast pigeon as dishes worth ordering. A few commenters flag the price: one calls it pricey because an ordinary cha chaan teng can match its food for less, while another finds it pricey for a cha chaan teng, though they say the quality is better.

Central

5 people recommend, 1 warns against itvia r/HongKong

Several commenters recommend Morton's, and one diner calls it great. One diner reports a cold, thinly sliced steak and says they would not return, while another finds it pricey, though the food was fine.

Tst

5 people recommend, 1 warns against itvia r/HongKong

Commenters recommend Little Napoli, and a few point specifically to its pizza. One commenter says the pizza is poor and is broadly dismissive of Hong Kong pizza, so opinion is not unanimous. None of the comments describe a personal visit.

5 people recommend, 1 warns against itvia r/HongKong

People recommend Mandarin Grill as a good option, with one commenter calling it amazing and another suggesting it for celebrations. The main caveat comes from one commenter, who says the food is great but lacks flair.

5 people recommend, 1 warns against itvia r/HongKong

Several commenters recommend Ruth's Chris Steak House, and one commenter praises its top-quality beef and steady cooking. Another finds it better than Morton's, though one commenter feels it has declined from its earlier standard. A further commenter calls it a fair choice, and one commenter notes the main steak cuts are pricey.