Boon Tong Kee, Balestier

Suggests the chicken and rice in a dietary-restriction discussion; this is not a safety assurance.

Listed among street food recommendations.

Lists Boon Tong Kee chicken rice as a food spot worth checking out.

Says the restaurant was great during their own visit.

Takes tourists there because the chicken rice is much better than a rival's bland offering.

Recommends the Balestier outlet for chicken rice.

Suggests it as an air-conditioned place that does a local dish well.

Thinks Boon Tong Kee's tofu is better than its chicken.

Names Boon Tong Kee as a chicken rice recommendation.

Names Boon Tong Kee as their favourite, ordering it with other dishes and yam paste.

Not top tier but consistently good, which is good enough.

Recommends going there for Hainan chicken rice.

Says their zi char dishes are also not bad.

Recommends Boon Tong Kee in Chinatown for chicken rice, asking for soy sauce dressing served separately.

Suggests Boon Tong Kee as a good alternative for chicken rice.

Calls it touristy and a bit pricey but authentic and consistent, favouring the main Balestier shop.

Recommends it over Tian Tian, saying it's more comfortable and unlikely to have a queue.

Dislikes the restaurant because the chilli is bad.

Suggests Boon Tong Kee for an indoor chicken-rice meal.

Loved it in the late 90s but says standards dropped after franchising.

Calls River Valley really meh and not worth the price.

Calls Boon Tong Kee a tourist trap to avoid.