Best steak in Singapore

37 people recommend, 5 warn against itvia r/SingaporeEats, r/SingaporeRaw, r/askSingapore

Most diners who weigh in recommend Bistecca Tuscan Steakhouse for steak, and several call it their favourite. One diner praises its well-crusted, flavourful, tender steak, another calls the Fiorentina incredible, and one says it is relaxed at lunchtime. Some visitors were less impressed: one finds it mediocre for the price, one was let down by an undercooked porterhouse on a single visit, one says consistency can be an issue, one found it good but not amazing, one was disappointed on a past visit, and one finds the steaks great but the portions large.

24 people recommend, 13 warn against itvia r/SingaporeEats, r/SingaporeRaw, r/askSingapore

More people recommend iSteaks than not, mostly as good value for a casual, mid-priced steak meal; commenters do not always say which outlet they mean, and most who name one mean Serangoon Gardens. Some call the steak decent or above average, with one praising the thick cuts for their steakhouse char and another liking the crust. A few say the quality is middling for the price, and a few found steaks overcooked, tough or rubbery, and one mentions veins in the meat. Some prefer Aston's, while others rank iSteaks above it.

Serangoon Gardens

15 people recommend, 1 warns against itcounted across its outletsvia r/SingaporeEats

Most diners recommend Yappari Steak, which is recommended across its Singapore outlets, and the outlet named most often is VivoCity. A couple of diners say it feels distinct from other steak spots, and a few call it good value, though one notes it is not the cheapest option. One diner describes the hanging tender as very tender with strong beef flavour. Three diners say the quality matches the original in Okinawa, but two point to ventilation that could be better at the VivoCity shop, and one rates that outlet only decent.

Vivocity

15 people recommend, 3 warn against itvia r/SingaporeEats, r/SingaporeRaw

Most people who discuss CUT recommend it, a couple of them as a splurge or special-occasion pick. One diner says the steaks are good, one praises the Hokkaido snow beef, and one points to the wide variety of cuts. Others are less impressed: two find it overpriced or mediocre for what it costs, one found it inconsistent between visits, one found the steaks only decent with better sides, and one found the meat tough.

Mbs

10 people recommendvia r/SingaporeRaw, r/SingaporeEats, r/askSingapore

Many people name Keef The Beef as a steak option. One diner who has been a few times recommends the aged Fiorentina and says the house-made fries are pretty solid. Another commenter calls the steaks excellent, and one diner ranks it joint first on their list and found the steak surprisingly decent.

10 people recommend, 4 warn against itvia r/SingaporeEats, r/SingaporeRaw, r/askSingapore

Many commenters recommend Wolfgang's Steakhouse, and a few compare its style to Peter Luger's. One diner loves the ribeyes and their sides, one calls it their personal favourite, and another prefers it for the overall steakhouse experience. Two diners find the steak too greasy, one saying the buttery flavour is too strong and the crust weak, while another says the richness is by design and ticks all their boxes. One diner calls it overpriced and underwhelming, and another rates it very low after a porterhouse they say was botched.

8 people recommend, 1 warns against itvia r/SingaporeEats, r/SingaporeRaw

Most people recommend Rubicon Steakhouse, and a few put its steak at the top of their lists. Two diners praise the Hokkaido steak or wagyu, and one favours the lean cut. Two describe it as cozy, laid-back or casual, while a couple find it pricey, though one suggests it as a budget-friendly option. One diner found the steak disappointing on a recent visit after a tasty earlier one.

8 people recommend, 1 warns against itvia r/SingaporeEats, r/SingaporeRaw, r/askSingapore

Many people recommend Bedrock Bar & Grill for steak, and one diner who has been three times rates it among the best on their list. One suggests checking out the Somerset outlet, and another likes the black pepper wagyu with its peppery sauce. One commenter lists it among possible aged-beef options, and one says they are not a big fan.

Somerset

7 people recommend, 2 warn against itvia r/SingaporeEats, r/SingaporeRaw

Many people recommend Burnt Ends, a few say it is good, and one names it a favourite for steak. Two diners single out the grilled items and smaller dishes as standouts, and two point to the bar, drinks and ambience. The caveats are real: a few diners fault the steak, one calling it underwhelming and another saying it is probably the worst in Singapore with doneness misjudged. One diner rates it middling, and one advises skipping it.

5 people recommendvia r/SingaporeEats, r/SingaporeRaw, r/askSingapore

Several commenters recommend Bochinche for steak. One suggests considering it for good steak, one lists it first under steak picks for a visit, one answers the best-steakhouse question with it, and one who has tried a range of Singapore steakhouses rates it highly. Another names it as a steakhouse option.

5 people recommendvia r/SingaporeEats, r/askSingapore

Five commenters recommend Steakville, and no one advises against it. One diner who went recently found the steak well seasoned and properly seared, another found the wagyu tender and good, and a third calls it solid among mid-priced options. Two others simply name it.

5 people recommend, 1 warns against itvia r/SingaporeRaw, r/SingaporeEats, r/askSingapore

Several commenters recommend Lawry's, and two point to its prime rib. One diner enjoys the quiet and asks for a window seat over Orchard Road while eating prime rib, and another says prime rib is its strength while the steaks were also good. One diner ranks it lowest on their own list and advises against going.