Hill Street Tai Hwa Pork Noodle, Crawford Lane
23 people recommend, 3 warn against itvia r/SingaporeEats, r/askSingapore26 comments cited below
The comments cited below are a sample of the full tally across 21 threads.
What people say, in short
The Crawford Lane stall draws recommendations for bak chor mee, especially from diners who enjoy a strongly vinegary sauce. One diner praises the mee pok texture, while others like the ingredients or consider the portions reasonable for the price. Views on value and the queue are divided: some find it overrated or not worth waiting for, and one diner still found it very sour after requesting less vinegar. Individual commenters suggest an early evening or weekday off-peak visit; those are personal experiences, not a guarantee of a short queue.
Address
466 Crawford Ln, #01-12 Hill Street Tai Hwa Pork Noodle, Crawford Lane, Singapore 190466
At a glance
- Price
- Budget
- Signature dishes
- Bak chor mee, Mee pok
- Opinions divided
- Yes
The evidence
Every point below is paraphrased from a real public comment, ordered by how much the community engaged with it. Caveats and negatives are kept in — follow any link to read the original for yourself.
- Recommendsu/drollercoaster99 in r/SingaporeEats · Jun 2024
Lists the stall among bak chor mee picks, describing it as noodles with meats.
- Recommendsu/mamypokopants in r/SingaporeEats · Jul 2025portion
Considers a larger bowl worthwhile and better value than ramen alternatives.
- Recommendsu/littlefiredragon in r/SingaporeEats · Jul 2025taste
Says vinegar lovers will enjoy it, finds the price fair for the toppings, and calls it a favourite.
- Recommendsu/GroundbreakingGur930 in r/SingaporeEats · Jul 2025
Gives a thumbs up to Hill Street noodles.
- Recommendsu/Embarrassed_Row_280 in r/SingaporeEats · Jan 2025wait time
Loved the pork noodles but warns queue can be long; suggests going after weekday lunch.
- Mixedu/WittyKap0 in r/SingaporeEats · Aug 2025taste
Not bad but doesn't get the hype; still very sour even after asking for less vinegar.
- Recommendsu/SnooDingos316 in r/SingaporeEats · Jul 2025price
Considers the prices fair given the amount of ingredients and finds the food mostly consistent.
- Mixedu/MrSiriusLee in r/SingaporeEats · Jul 2025wait time
Would eat there only without a queue, feeling it is nice but not worth the wait or cost.
Show all 26 cited comments
- Recommendsu/Konkuer14 in r/SingaporeEats · May 2025taste
Would drive across the island to Crawford for Tai Hwa when the craving hits.
- Recommendsu/testercheong in r/askSingapore · Aug 2025
Recommends Tai Hwa for dry bak chor mee.
- Recommendsu/Far_Specific4836 in r/SingaporeEats · Aug 2025taste
Notes some enjoy the vinegar-forward flavour and rates the ingredient quality as pretty good.
- Recommendsu/icekyuu in r/SingaporeEats · Jul 2025taste
Has eaten it over 30 years and still calls it their favourite bowl of noodles.
- Mixedu/topupwater in r/SingaporeEats · Jan 2025taste
Notes a strong vinegar taste some may dislike, but loves it and says go for it.
- Recommendsu/chewyicecube in r/SingaporeEats · Aug 2024price
Pricey but worth it, with decent portions and consistent quality.
- Recommendsu/usukmordanidoo in r/SingaporeEats · Dec 2023
Agrees with the parent's recommendation of Tai Wah pork noodle.
- Recommendsu/cashon9 in r/SingaporeEats · Feb 2026taste
Calls it their absolute favourite Michelin-starred hawker stall.
- Recommendsu/idreamofdita in r/SingaporeEats · Oct 2025
Enthusiastically points to Hill Street Tai Hwa for bak chor mee.
- Recommendsu/PewPew_McPewster in r/SingaporeEats · Jul 2025taste
Particularly enjoys the mee pok's texture and also likes the sauce and ingredients.
- Recommendsu/gametheorista in r/SingaporeEats · May 2025taste
Says Tai Hwa is the best BCM and worth travelling to.
- Caveatu/nonameforme123 in r/SingaporeEats · May 2025taste
Tried it once in passing and felt it was somewhat overrated.
- Caveatu/20pcMcNuggets in r/SingaporeEats · Jan 2025
Questions whether it is overrated.
- Recommendsu/orgastronaut in r/askSingapore · Dec 2024
Suggests walking ten minutes there for first day dinner.
- Recommendsu/Gordee82 in r/SingaporeEats · Oct 2024
Suggests it as a lunch option.
- Recommendsu/Varantain in r/askSingapore · Jul 2024taste
Praises the food and suggests an early weekday-evening visit to avoid queues.
- Caveatu/helloween123 in r/SingaporeEats · May 2025taste
Finds the Michelin-starred Tai Hwa overrated.
- Mixedu/hun486 in r/SingaporeEats · Jul 2025price
Calls it decent but overpriced.
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Freshness
Details last checked 30 Oct 2026. Recommendations reflect what people said at the time; confirm current details before you go.