Bistecca Tuscan Steakhouse

Names Bistecca as its answer to the steak question, without further detail.

Calls it best, serves individual sized steaks so no need for bone-in.

Calls Bistecca their favourite.

Has been twice and rates Bistecca at the top.

Declares Bistecca the clear winner with no real competition.

Says they heard it is consistently good but has not tried it.

Calls it their favourite steak spot, reports no poor visits, and prefers it to Burnt Ends.

Notes it has tables for couples and groups rather than bar seats, is relaxed at lunchtime, and says to go for it if budget allows.

Gives a brief but strong endorsement, calling Bistecca the best.

Named as a better steak option, pushing back on the post's pick.

Agrees with the parent's preference for it over CUT.

Was let down by an undercooked porterhouse there; visited once and found it disappointing.

Was disappointed on a past visit and asks what others order there.

Really really good, would go whenever craving steak.

Fiorentina steak incredible, beefy yet tender with meaty chew.

Agrees Bistecca has been their favourite so far.

Gives Bistecca as a one-word answer naming a place for the steakhouse question.

Gives this name as its answer to the best-steak question, with a link and no further comment.

Was a longtime favourite until it became hyped; hasn't gone since the pandemic.

Says its steaks are great but the portions are quite large.

Ended up there; good but not amazing, dessert phenomenal, gives experience an A.

Says consistency is an issue; their years of visits have been good and bad.