ALC Steaks

Says the restaurant, now called ALC Steaks, remains a great, good-value choice after decades of visits.

Suggests it, calling the price a middle ground and the decor more upscale than big chain steakhouses.

Calls it a locally owned, reasonable, good spot, but busy with out-of-towners during legislative sessions, so book ahead.

Enthusiastically adds ALC to the suggestions.

Calls ALC's ribeye steak sandwich great and notes it is available during happy hour.

Looks forward to ALC bar nights on solo evenings and sounds enthusiastic about the spot.

Casts a vote for it as a recommended option.

Agrees with the parent pick and suggests trying the pork chop.

Enthusiastically names ALC as the answer to the steak request.

Calls it a great old school Austin steakhouse option.

Says ALC botched a family member's filet years ago and advises against the place.

Describes it as a simple, somewhat pricey splurge, praising its bartenders and happy hour.

Says it's worth stretching the budget to dine at Austin Land and Cattle.

Lists ALC among local steakhouses worth choosing over the newer chain.

Says serious steak eaters will be unhappy with ALC.

Disagrees with an earlier critic: eats there often, finds it tasty, likes the bar and app menus, but dislikes extra-cost sides.

Likes it for smooth service and a relaxed pace, especially off-peak.

Former favorite; a recent visit disappointed with reheated-tasting food, rude service and higher prices.

Agrees with the ALC pick; says it is delicious, not overly pricey, and not fancy.

Disagrees, calling it very expensive with poor quality and depressing atmosphere and service.

Had a single visit and came away unimpressed.

Found ALC fine but not as impressive as praised; generally tired of high-end steak spots.