Jeffrey's

Lists Jeffrey's among top picks.

Says steak is a must at this place, suggests sharing the large ribeye, and calls the restaurant worth its price in a pricey town.

Says Jeffrey's is the pick for steak when cost is no concern.

Lists Jeffrey's as a personal favorite; recalls the strip on their last visit being delicious.

Suggests Jeffrey's as a good pick if you want steak specifically.

Says Jeffrey's is a reliable choice that never lets them down.

Enthusiastically says a description of Jeffrey's steak as aged blue-cheese-like is all they want to hear.

Agrees with the Jeffrey's pick and calls it a local steakhouse, unlike the corporate newcomer.

Thinks Jeffrey's beats everything else in Austin, especially its sides, which are classic and well executed.

Suggests Jeffrey's for dinner after drinks, if time allows.

Rates this place's ribeye as the city's top; mentions three dry-aged steak options.

Thinks Jeffrey's has Austin's best steak, though J Carver has better food and service, and a half-price wine night helps.

Ranks it number one, praising its food and atmosphere as consistently high-quality.

Names Jeffrey's among three steakhouse suggestions.

Says go to Jeffrey's for steak, since other spots left them underwhelmed, including a very long wait for entrees.

Says Jeffrey's steak was heavily aged, perhaps too much for their taste, but might suit someone who wants that.

Names Jeffrey's among the top choices for steak.

Agrees the place is tough to top.

Recent visit: liked the ribeye but disliked the house sauce; mashed potatoes disappointed, while Caesar salad and cocktails impressed.

Found the steak overpriced and only middling, and felt they could make a better one at home.

Recalls Jeffrey's interior as very dark, a drawback when ambiance is a priority.

Calls it very good but questions whether it is worth the cost versus other places.