Harris' Restaurant, Van Ness

Calls Harris' a good alternative that spares diners reservation and queue stress.

Names Harris as its steakhouse pick with no further detail.

Went to Harris' after missing out on a HOPR booking and came away impressed, calling it amazing.

Names Harris' as their personal favorite steakhouse.

Calls the steaks genuinely good but offers no opinion on the lobster.

Goes to Harris' for good steak with a sibling; says portions are large and they split dishes.

Calls Harris' the top pick for this question.

Simply repeats the restaurant name from the steak pick above.

Has eaten at Harris and notes it has a small filet option they usually order at steakhouses.

Lists it among great steaks they see as interchangeable, with an old-school feel.

Recommends Harris outright with no further detail.

Says Harris's is far better than HOPR.

Names it as a strong prime rib option down the street; says it costs more but is easier to walk into.

Can't pick between prime rib and steak here; says not to skip the creamed spinach. Likes arriving early for a bar drink.

Calls Harris' prime rib awesome and its steaks great; says it's their favorite spot.

Suggests Harris as a good steakhouse alternative nearby to HOPR.

Picks Harris' outright as the top choice.

Found the prime rib underwhelming and thinks it could be cooked better at home.

Found it just okay: steak and sides fine, but the tartare was bland and slimy.

Relays that many people find it pricey and not much fun; secondhand, not their own view.

Says Harris' is acceptable but other steakhouses are better.

Calls Harris Steakhouse great but says its steaks are quite expensive.