Caffè Panna, Greenpoint

Listed among recommended soft serve spots.

Lists this as a shop they have enjoyed before.

Names this place as a source of ice cream.

Picks Caffè Panna outright as the answer to a question about which dessert to get.

Says results are hit or miss: unbeatable on good days, fine on others.

Answers the question by naming Caffe Panna as a suggestion.

Calls it excellent but says they sometimes dislike its flavor selection.

Found the Oreo flavour good but nearly lacking mix-ins, so it fell short of the hype.

Calls it their favorite spot, with a texture sitting between gelato and ice cream, though no maple walnut.

Finds it too fatty, doesn't get the hype, and dislikes flavours often selling out.

Says they enjoy this place's granita more than its ice cream.

Named as an answer to the inventive flavors question.

After several tries, finds it overrated and disappointing each time.

Admires how consistently high quality stays despite frequent new flavours; says they've never been let down.

Praises Caffe Panna as very special, using produce-sourcing comparisons for its sundae and whipped cream.

Says waiting in line isn't worth it, but the Greenpoint branch has shorter waits.

Reports having recently eaten key lime pie ice cream at this place, a direct answer to the flavor question.

Calls it the best ice cream they've ever had.

Doesn't think it's great on taste or texture.

Says there was no queue on their visit, a welcome change from Caffe Panna.

Suggests skipping the queues at Café Panna by buying its pints elsewhere.

Says it is always packed and advises being ready to wait; the commenter lives nearby.