Best steak in New York

337 people recommend, 39 warn against itvia r/FoodNYC, r/AskNYC

Keens earns repeated steak recommendations, with diners praising the cooking and old-school atmosphere; prime rib also has enthusiastic supporters. Others report disappointing seasoning, underwhelming dry-aged flavor or steaks arriving at the wrong doneness. The historic room is a draw in its own right, but diners choosing purely for the meat do not all rank it first. Several caution that reservations can be difficult.

Manhattan

110 people recommend, 10 warn against itcounted across its outletsvia r/FoodNYC, r/nyc, r/AskNYC

Wolfgang's is recommended across its New York outlets, with Park Avenue repeatedly named. Porterhouse is a recurring favorite, and Park Avenue diners specifically praise both that cut and the ribeye. Others prefer competing steakhouses, and one diner reports a steak being cooked incorrectly twice. The outlets attract different loyalties rather than a universal verdict on which room is best.

Park Ave

96 people recommend, 5 warn against itvia r/FoodNYC, r/AskNYC, r/Brooklyn

St. Anselm stands out for value as well as steak quality, with repeated enthusiasm for the hanger steak. Diners describe a casual Williamsburg alternative to a formal steakhouse. The praise is not unanimous: one would skip it after a decline in quality, while another liked the steak but had a service experience that discouraged a return. Several favorable accounts are explicitly based on older visits.

Williamsburg

90 people recommend, 10 warn against itvia r/FoodNYC, r/nyc, r/AskNYC

Delmonico's combines strong ribeye recommendations with an old-school atmosphere that diners value for a special dinner. Several praise the steak's flavor or cooking. The response is not uniform: one found the signature ribeye poor value, another reported a disappointing meal, and others prefer competing steakhouses. Its historic setting is part of the appeal, rather than proof that the steak is everyone's favorite.

Manhattan

89 people recommend, 10 warn against itcounted across its outletsvia r/AskNYC, r/FoodNYC

Strip House receives recommendations across its New York outlets, with East 12th Street repeatedly singled out. Diners praise ribeye and well-seasoned crusts; several specifically recommend the speakeasy room. Others report overcooking or disappointing meals, and a long-time visitor feels quality has declined. Downtown has strong advocates, while diners comparing it with Midtown do not always like the two equally.

Downtown

80 people recommend, 13 warn against itvia r/FoodNYC, r/nyc, r/AskNYC

Gallagher's receives repeated recommendations for dry-aged steak, including porterhouse, strip and ribeye. Diners also mention the old-school atmosphere and bar as reasons to choose it. The steak discussion is not unanimous: some call it excellent, while others report a disappointing meal or prefer a competing steakhouse. Its substantial following makes it a serious contender, not an assured winner for every diner.

Manhattan

78 people recommend, 35 warn against itvia r/nyc, r/FoodNYC, r/Brooklyn

Peter Luger's Brooklyn restaurant still has strong advocates for porterhouse and ribeye, and several recommend it for the experience as well as the food. Others call the steak disappointing, feel standards have slipped or find the meal poor value. Two diners specifically recommend it for larger groups. Its reputation remains substantial, but the steak and overall experience divide opinion.

Brooklyn

77 people recommend, 18 warn against itvia r/FoodNYC, r/AskNYC

Hawksmoor has many supporters who rank it among their favorite New York steak restaurants, with the dining room part of the attraction. The steak itself remains divisive: diners describe average or underwhelming meals alongside enthusiastic recommendations, and some enjoy the rest of the meal more than the meat. It offers an alternative to a traditional American steakhouse without being a unanimous upgrade over older favorites.

Flatiron

66 people recommend, 10 warn against itvia r/FoodNYC, r/AskNYC

Smith & Wollensky draws recurring praise for steak, especially the Cajun ribeye. Recommendations also include the adjoining Wollensky's Grill; comments about that bar or its strip steak concern the Grill rather than the main dining room. Some diners report disappointing meals, and one feels quality has declined. The appeal is classic steakhouse dining, with a meaningful split over whether it delivers consistently.

Midtown East

54 people recommend, 12 warn against itvia r/FoodNYC

Cote is recommended across its New York restaurants, with repeated enthusiasm for the Butcher's Feast as a different approach to steak dinner. The steak omakase produces a sharper split: some praise it, while others find the portions or quality insufficient for the cost. Booking difficulties recur, and one suggestion specifically names the Rockefeller-area outlet.

47 people recommend, 4 warn against itvia r/FoodNYC, r/AskNYC

Minetta Tavern is repeatedly recommended for steak outside the conventional steakhouse format. The dry-aged cote de boeuf has enthusiastic supporters, and steak frites also attracts praise. Diners like the room and bar, but some warn about crowding or describe disappointing steak frites. The support is strong without every steak or every visit being equally successful.

38 people recommend, 1 warns against itvia r/FoodNYC, r/AskNYC

La Tête d'Or earns repeated enthusiasm for prime rib and aged ribeye, with some diners placing it among their strongest steak meals in the city. Several describe it as an expensive occasion rather than an everyday choice. The reservations are about value as well as taste: one diner liked the meal overall but felt excess salt overwhelmed the prime rib and its sauces, and another thought the restaurant overpriced.

37 people recommend, 3 warn against itvia r/FoodNYC, r/AskNYC

Diners recommend both Benjamin Steakhouse and its New York sister restaurant Benjamin Prime. One specifically praises the porterhouse at Benjamin Steakhouse. Prime has both advocates and critics, including a diner disappointed by its steaks. Some strongly prefer these restaurants to rival steakhouses while others find them less impressive than their favorites, so the two dining rooms should not be treated as interchangeable experiences.

37 people recommend, 9 warn against itvia r/FoodNYC, r/Brooklyn, r/AskNYC

Gage & Tollner draws recommendations for its historic-looking room, and two diners specifically favor it for a steak-and-martini evening. The steak gets a less uniform response than the atmosphere: supporters call it solid, while critics describe bland, overcooked or disappointing meals. Some prefer the oysters, drinks or desserts. It is a credible occasion restaurant with a visible split over the steak itself.

Downtown Brooklyn

37 people recommend, 11 warn against itvia r/AskNYC, r/FoodNYC

Quality Meats has many steak advocates, including diners who name it their favorite, and some like its more modern atmosphere. The dissent centers on execution: diners report inconsistent doneness, weak seasoning and meals that did not justify the cost. One liked the porterhouse's flavor but found its cooking and presentation disappointing. It is a strong contender with a visible consistency question rather than an uncomplicated consensus pick.

36 people recommend, 3 warn against itvia r/FoodNYC, r/nyc, r/AskNYC

Sparks appeals to diners who want an old-school steakhouse, with repeated praise for the atmosphere. Two diners specifically recommend strip steak, and one particularly enjoyed the sirloin. Several describe it as reliable or overlooked. Others found visits disappointing, one feels it has declined, and some call the steak good rather than exceptional, leaving a real split over whether the food still stands out.

35 people recommend, 7 warn against itvia r/FoodNYC

Bowery Meat Company draws repeated steak recommendations, with one diner specifically praising a tomahawk. One commenter recommends its long-aged steak and suggests calling to check availability. Critics describe meals that were solid but not exceptional, inconsistent visits or steak that did not justify the cost. Its following is substantial, while value and consistency remain points of disagreement.

East Village Bowery

32 people recommend, 2 warn against itvia r/FoodNYC

Carne Mare's Gorgonzola-aged steak is a recurring reason diners recommend the Seaport restaurant, with several naming it among their favorites. Other praise concerns the atmosphere and overall meal. One diner reports two disappointing food experiences, another found the service poor despite acceptable food, and another felt no strong urge to return. Strong enthusiasm for a distinctive steak coexists with ordinary dissent.

Pier 17

31 people recommendvia r/FoodNYC, r/AskNYC

The Grill's prime rib has several enthusiastic advocates, including one diner who prefers it to La Tête d'Or's. Repeated recommendations also emphasize the elegant room and overall meal rather than steak alone. One diner particularly remembers the tableside carving. Cost is a recurring caveat, with diners describing it as an expensive occasion rather than an everyday steak dinner.

31 people recommend, 8 warn against itvia r/FoodNYC

Old Homestead draws recommendations as a classic steakhouse with less emphasis on novelty. Diners praise the steak or describe it as reliable, but others call it merely adequate, expensive or disappointing. One visitor disliked the room's noise, and another reports a later meal that fell below an earlier experience. It has a long-standing following without universal agreement that the food is exceptional.

Meatpacking District

29 people recommend, 1 warns against itvia r/FoodNYC

Raoul's is repeatedly recommended for steak au poivre and steak frites, with several diners placing it among their favorites. Two also praise the convivial atmosphere. One received steak that was overcooked and tough, while another enjoyed the steak but questioned its value. The favorable recommendations coexist with specific complaints about cooking and cost.

29 people recommend, 5 warn against itvia r/FoodNYC

4 Charles has strong advocates for its ribeye, especially the crust, while several diners prefer its other steaks to the prime rib. Some favor the burger, and one would choose the French dip over prime rib. Reservations are repeatedly described as difficult, although one diner reports succeeding as a walk-in at opening. It is highly sought after without every cut receiving the same enthusiasm.

25 people recommend, 7 warn against itvia r/FoodNYC, r/AskNYC, r/nyc

Del Frisco's Double Eagle in Midtown draws strong steak recommendations, including praise for a bone-in ribeye and the overall atmosphere. Other diners report overcooking, inconsistent execution or food they find mediocre. The sizeable following comes with an execution caveat, rather than a universal verdict on quality. This is the Midtown Double Eagle restaurant, not Del Frisco's Grille at Brookfield Place.

Midtown

21 people recommend, 1 warns against itvia r/FoodNYC, r/AskNYC, r/Brooklyn

Le Relais de Venise L'Entrecôte is repeatedly recommended for steak frites and value, with diners describing a simple meal rather than a broad steakhouse menu. Two caution about queues. Others are less enthusiastic about the steak, and one returning diner describes a cold, bland meal while remaining willing to try again. The appeal is simplicity and relative value, not unanimous praise for the meat.

20 people recommendvia r/FoodNYC, r/AskNYC

In the Financial District, Harry's draws repeated steak recommendations, with diners praising a ribeye, a tomahawk and the overall meal. One prefers its well-seasoned ribeye to other prominent steakhouses, while another describes an excellent birthday dinner. A diner also values the old-school atmosphere. Several simply name it as a favorite downtown steakhouse.

FIDI

18 people recommend, 1 warns against itvia r/Brooklyn, r/FoodNYC

Amber Steakhouse has repeated supporters in the Brooklyn steak discussion, including diners who prefer it to Peter Luger. One specifically praises its dry-aged ribeye, and others describe a more formal but comfortable neighborhood room. One critic finds it ordinary rather than special, while a supporter notes the journey may be less convenient for diners outside Greenpoint. It is a credible neighborhood alternative, not a unanimous citywide winner.

Greenpoint

18 people recommend, 3 warn against itvia r/FoodNYC, r/AskNYC

Monkey Bar earns steak and prime rib recommendations, including a diner who describes an excellent steak with memorable sides. Several also value the room and overall dining experience. Others find it underwhelming or not worth a special trip, and one has stopped recommending it because getting a table is too difficult. The enthusiasm for the room does not produce a unanimous verdict on the steak.

Midtown Manhattan

17 people recommend, 3 warn against itvia r/FoodNYC, r/AskNYC

Club A has diners who call it a favorite or an overlooked steak option, and one visitor particularly enjoyed a New York strip. Restaurant Week experiences draw both value praise and criticism. Other diners report disappointing steak or say competing restaurants are better, while the room's design also divides opinion. It has a smaller but genuine following rather than a uniformly enthusiastic response.

Midtown East Manhattan

13 people recommendvia r/FoodNYC, r/AskNYC

Fogo de Chão is recommended across its New York restaurants for group steak dinners and its unlimited format, including specific suggestions for West 53rd Street. Diners describe successful meals with companions wanting different cuts or doneness, while one considers it a decent but less distinctive chain option. The group-friendly format is a stronger recurring theme than destination-dining novelty.

12 people recommendvia r/FoodNYC

Pastis receives repeated recommendations for steak frites and steak au poivre, alongside enthusiasm for its steak sandwich. One diner particularly liked an entrecôte. A dissenting diner liked the sauce while finding the meat less impressive than at other restaurants. Steak frites is the clearest shared recommendation, with a less formal restaurant experience than the conventional chophouses discussed alongside it.

12 people recommendvia r/FoodNYC

GUI draws repeated recommendations for prime rib. Two diners enthusiastically discuss a King Cut experience, and several sources describe a family-style format. One also praises a prime rib French dip at lunch. A diner describes it as an expensive but worthwhile splurge, while other supporters simply name it as their prime rib recommendation.

12 people recommend, 1 warns against itvia r/FoodNYC

Danny & Coop's receives repeated cheesesteak recommendations, with two diners calling it the best they have tried and others comparing it favorably with Philadelphia favorites. One liked the bread and cheese but found the steak lacking flavor, while another found the cheese overwhelming. Cost also appears as a caveat. This is a sandwich recommendation rather than a plated-steakhouse experience.

11 people recommendvia r/Brooklyn, r/FoodNYC

DeStefano's draws repeated Williamsburg steak recommendations, including several diners who prefer it to Peter Luger. One praises the peppery, buttery steak and another specifically recommends the ribeye. Diners describe a comfortable neighborhood atmosphere. One also finds it less expensive than Peter Luger, while another comments that it may still be too expensive for a tighter budget.

Williamsburg

11 people recommendvia r/FoodNYC

Fedoroff's in Williamsburg has repeated cheesesteak advocates, with several naming it as their preferred answer. One visitor describes returning whenever the opportunity arises, while another ranks it among a small set of favorites. One diner likes it while questioning value for the portion. The enthusiasm is for the cheesesteak rather than a conventional steakhouse meal.

Williamsburg

11 people recommend, 1 warns against itvia r/FoodNYC, r/nyc, r/AskNYC

Mastro's is repeatedly named in steak recommendations, with one diner placing it alongside St. Anselm for quality and another preferring its more modern feel. The response is not unanimous: one critic dismisses it and another finds it loud despite liking the food. A diner remembers enjoyable live music but is explicitly unsure whether that continues.

10 people recommendvia r/FoodNYC, r/AskNYC

Buenos Aires attracts repeated steak recommendations for a more casual East Village meal. Several diners value it as an alternative to a costly, formal steakhouse, and one says the steaks have been consistently good across visits. A less enthusiastic visitor found it only adequate and would not choose it for an anniversary. The recurring appeal is a less formal steak dinner rather than a showpiece occasion.

East Village

9 people recommendvia r/FoodNYC

Balthazar receives repeated steak frites recommendations, with diners praising it as reliable or better than expected. One also recommends the steak au poivre, while another likes the room for watching the crowd. The strongest shared recommendation is steak frites rather than every cut mentioned in passing. It is a restaurant alternative to the dedicated steakhouses that dominate the wider discussion.

9 people recommend, 2 warn against itvia r/FoodNYC, r/AskNYC

American Cut in Tribeca receives repeated steak recommendations, including a visitor who describes excellent meals on several visits. Others are less convinced: one found a pastrami-spiced ribeye disappointing despite enjoying the meal overall, and another prefers a competing steakhouse for value. A diner also reports an unexpected temporary closure that disrupted a planned dinner.

Tribeca

8 people recommendvia r/FoodNYC

Golden Steer's New York restaurant has several prime rib advocates, while one diner particularly likes the porterhouse. Others value the old-school atmosphere or prefer it to Strip House. The local experience is mixed: one finds the steak bland, and the porterhouse enthusiast criticizes the cocktails. The room and occasion are part of its appeal without every diner finding the meat equally impressive.

Greenwich Village

8 people recommendvia r/FoodNYC

Rolo's is repeatedly recommended for steak outside the traditional steakhouse format. One regular describes strong cooking across visits, another praises a ribeye, and another nominates the wagyu skirt. A diner cautions about booking difficulty and suggests an early reservation because cuts may run out. Its following favors a neighborhood restaurant steak rather than a conventional chophouse experience.

8 people recommendvia r/FoodNYC

Le Crocodile is repeatedly named for steak au poivre and steak frites. One diner places the filet au poivre among the best they have tried, while another specifically praises that dish with fries. A further recommendation favors a restaurant-style steak meal over a full steakhouse experience. Several others simply name it among their preferred steak options.

8 people recommendvia r/FoodNYC, r/AskNYC

Boucherie receives recommendations across its New York restaurants, including La Grande Boucherie. Diners praise steak frites, while one discusses an entrecôte and another specifically favors Petite Boucherie. The recurring theme is a brasserie-style steak meal rather than a traditional steakhouse evening. The location distinction matters: a Madison Square Park reference is not a description of La Grande Boucherie's West 53rd Street room.

8 people recommendvia r/FoodNYC, r/AskNYC

Knickerbocker draws repeated steak recommendations as an old-fashioned option. One diner reports consistently good steaks and another describes sharing a T-bone. A visitor describes the room as cozy and not too loud, while a different diner recalls evening piano. Several supporters recommend it as a neighborhood steakhouse rather than only praising a single dish.

8 people recommendvia r/FoodNYC

Vinyl draws steak recommendations from diners who like a less formal atmosphere. One praises a ribeye and another likes the porterhouse, while a returning diner describes consistent cooking. Others particularly value the music or relaxed feel. The recurring appeal is a casual steakhouse experience rather than the more formal atmosphere some diners seek for an occasion.

Chelsea

8 people recommend, 1 warns against itvia r/FoodNYC, r/AskNYC

Cozy Royale's steak frites is repeatedly recommended, especially in discussions of its Monday value offer. Several diners keep returning to the value theme, while one enjoys the bar as a less formal alternative to a steakhouse. A critic describes tough, chewy steak on several visits. It has strong supporters without universal agreement about the meat or consistency.

Brooklyn

7 people recommendvia r/FoodNYC, r/AskNYC

Skirt Steak receives recommendations for its set-menu steak meal, with multiple diners discussing value. One particularly likes the cooking and dessert cart, while another found the meal underwhelming. Other diners simply suggest it as an option for a casual steak dinner. The positive response comes with a specific dissenting account rather than universal enthusiasm.

7 people recommendvia r/FoodNYC

Cuerno draws repeated recommendations as a Mexican-influenced alternative to a conventional steakhouse. Two diners call it excellent, and another particularly praises a bone marrow steak. A visitor describes a lively meal and spacious seating suitable for a group. The broader support is for the steakhouse as a whole, with the group-dining description coming from that individual experience.

7 people recommendvia r/FoodNYC, r/Brooklyn, r/AskNYC

Tabaré receives recommendations for both its Williamsburg and Bushwick restaurants. Diners praise skirt steak or ribeye and repeatedly discuss value. One specifically likes the Williamsburg room more than Bushwick. That room comparison remains the diner's preference rather than a universal verdict on the two outlets.

Williamsburg

7 people recommend, 1 warns against itvia r/Brooklyn, r/FoodNYC

French Louie has repeated steak frites supporters, including one diner who prefers it to dedicated steakhouses. Another particularly enjoyed a bavette and considered it good value. One commenter disagrees with the recommendation, so the response is positive without being unanimous. Other diners simply recommend it as a Brooklyn steak option.

Brooklyn

7 people recommend, 1 warns against itvia r/FoodNYC, r/AskNYC

The Palm is recommended across its New York restaurants, with several diners explicitly naming West 50th Street. At that outlet, one strongly likes the steaks and overall service; another reports a cold, undercooked steak followed by an overcooked replacement. It is a classic option with a real execution caveat rather than an assured standout meal.

W 50th

7 people recommend, 3 warn against itcounted across its outletsvia r/FoodNYC

Olde City is recommended across its New York outlets, including Madison Avenue, Chelsea and the Upper West Side. Several diners favor the cheesesteak, while critics describe bland delivery orders or a change in bread that hurt the sandwich. One positive account specifically concerns Chelsea and another the Upper West Side. It is a sandwich option rather than a plated-steakhouse experience.

Madison Ave

6 people recommendvia r/FoodNYC

Francie's cote de boeuf draws repeated praise, with one diner calling it their strongest steak experience and another describing it as outstanding. A visitor who shared steak and duck also liked the steak. One commenter likes the restaurant but would not rank it with traditional steakhouses. Its appeal is a restaurant-style steak meal rather than the standard chophouse format.

6 people recommendvia r/FoodNYC

Churrascaria Plataforma is repeatedly recommended as an alternative to a conventional steakhouse. One diner specifically praises the steak and celebratory atmosphere, while another likes its value relative to New York alternatives. Other supporters recommend it over a chain option or recall enjoying meals there. The recurring appeal is a different steak-dinner format rather than another version of an old-school chophouse.

6 people recommendvia r/FoodNYC

La Fusta in Elmhurst has repeated skirt-steak recommendations. One diner particularly values the substantial portion, another calls it a favorite, and another reports consistently good dinners. A commenter specifically urges Manhattan diners to consider Queens. The value discussion is relative to other New York steak meals, with one diner finding the portions a better deal than Manhattan alternatives.

Elmhurst Queens

6 people recommendvia r/FoodNYC

MarkJoseph in the Seaport draws steakhouse recommendations from several diners, including one who calls it a favorite and another who finds it overlooked. Two independently describe a quieter atmosphere, with one qualifying that as their experience on the occasions they visited. Another diner specifically praises the food, alongside simpler named recommendations.

Seaport

6 people recommend, 1 warns against itvia r/FoodNYC, r/AskNYC

The Capital Grille is recommended across its New York restaurants for steak or solo bar meals. Wall Street is explicitly named, including by a diner who reports good experiences there and at 42nd Street. A separate warning concerns the 51st Street outlet, not Wall Street. The outlet distinction matters as much as the chain-wide recommendation.

Wall Street

5 people recommendvia r/FoodNYC

Hillstone receives recommendations across its New York restaurants for steak-focused dinners and the French dip sandwich. One diner likes it but finds the cost high. Another also likes the restaurant but recalls an open-faced prime rib sandwich rather than a standalone prime rib meal. The sandwich receives specific praise from two diners, alongside more general dinner recommendations.

5 people recommendvia r/AskNYC, r/FoodNYC

Le French Diner draws steak recommendations with repeated emphasis on value. One diner likes the hanger steak, another describes a good steak with potatoes, and a returning visitor says the meal has held up across visits. Two diners particularly emphasize the relationship between taste and cost, giving the recommendations more detail than a list of restaurant names.

5 people recommendvia r/FoodNYC

Lord's receives steak recommendations without being described as a traditional steakhouse. Two sources praise steak with peppercorn sauce, and another likes its rendition of steak frites. One visitor particularly enjoys the room and overall meal. A separate diner calls its steak offering excellent in response to a strip-steak request.

5 people recommendvia r/Brooklyn, r/AskNYC, r/FoodNYC

Libertador is repeatedly recommended for a more affordable steak meal in Cobble Hill. One diner praises the steak and another calls it a good choice when a fancy room is not essential. A returning source also likes the food and discusses value. The shared support favors a less formal steak dinner rather than a showpiece steakhouse evening.

Cobble Hill

5 people recommendvia r/FoodNYC

Medium Rare draws New York steak frites recommendations from diners who value a simple set-menu meal. A repeat visitor describes consistently enjoyable steak frites, while another likes the portions for a large appetite. Other suggestions explicitly note it is not as inexpensive as the alternatives being requested. Value is a recurring theme without everyone describing it as a cheap meal.

5 people recommendvia r/FoodNYC

Le Veau d'Or is named by two independent diners in a steak au poivre discussion, with another recommending it for someone seeking a steakhouse-style meal. Two also suggest it for a solo birthday dinner, praising the hospitality or describing it as an enjoyable choice for one. These recommendations are favorable, though less detailed about the steak than some larger steakhouse discussions.

5 people recommend, 1 warns against itvia r/FoodNYC, r/AskNYC

One steak supporter likes eating at The Odeon's bar, and another particularly recommends skirt steak with fries and pepper sauce. A further diner reports enjoying steak frites. A dissenting diner found the meat tough and difficult to chew, while allowing that it might have been an off day. The favorable recommendations coexist with a specific cooking caveat.

Tribeca