Una Pizza Napoletana, Les

Decent Neapolitan, one of best in area, but should cost half and have no wait.

Someone of Neapolitan heritage found the pizza somewhat wet and too expensive for what it is.

Calls it amazing and legit, hard to get into.

Too much plain bread; ratio off and not among top Neapolitan pizzas.

Questions why a pizza place needs reservations, viewing pizza as average filler food.

Describes it as globally famous.

Names Una Pizza Napoletana as an answer.

Sauce flavorless, service bad, cheese mid; other joints as good or better.

Not their favorite style, yet calls it one of the top three pies of their life, praising the obsessive quality.

Liked it a lot, describing it as tasty with a good vibe and unique, though service could improve.

Everything tasted great but overall it was kinda dumb and too wet.

Names Una Pizza Napoletana and Ops as recommendations.

Probably the best pie they've had here.

Calls Una pizza the obvious choice.

Likes the place but was shocked by the price hike on a recent visit.

Lists it among recommended pizza spots.

Says it's worth trying and they're happy they did.

Calls it a spiritual experience with special dough, best Neapolitan in the states.

Loves the airy crust and tomato flavor but hates the reservation hoops.

Says they're good but other places are as good or better without the hype.

Calls the pies fantastic but very expensive with limited selection.

Says it's good but Neapolitan pizza is similar everywhere.