Tabetomo, East Village

Names this Manhattan spot as one of their favorite ramen places.

Loved TabeTomo, which stood out against the earlier Ivan visit.

Says Tabetomo has them thoroughly hooked, despite having already visited Japan twice.

Author found this tsukemen overwhelmingly garlicky, couldn't finish it, and says they won't go back.

Rates Tabetomo as top-tier tsukemen, on par with the best elsewhere.

Recommends the yasai ramen there and says it is very good despite not being vegetarian.

Doubts any legit NYC Jiro bowl exists; says TabeTomo's noodles show they lack the in-house reverse-cut setup.

Calls tabetomo great and loves their tsukemen; notes it's not really in Midtown.

Calls the ramen excellent, but says the tsukemen tastes almost the same as it.

Admits a partiality for Tabetomo.

Praises TabeTomo strongly, but says they won't go until an unspecified issue is fixed.

Says Tabetomo is on par with tsukemen they had in Japan.

Says they would have recommended TabeTomo; the asker already knows the spot.

Calls Tabetomo garbage in their view.

Says the East Village spot serves a very large bowl.

Loves Tabetomo as well, calling its style quite distinctive.

Says the original post already gave the reasons TabeTomo fell short; pushes back on the parent's take.

Ranks Tabetomo first among the places they compare.

Says this shop sometimes offers a fish-based tonkotsu special.

Notes more room for dining plus beer and extra menu choices, though it trails on flavor for them.

Loves Tabetomo but says it always leaves them sweaty and feeling close to passing out.

Names it among the best they've found so far after looking.