Mariscos El Submarino

Lists what to order: the octopus guac, grilled shrimp and an aguachile, chosen by spice tolerance.

Praises the guacamole topped with octopus as excellent.

Enjoys the taco gobernador even though cheese with shrimp is not usually to their taste.

Says it is worth checking out for its shrimp aguachile.

Considers this place and Hamido's enough for their seafood needs.

Finds everything on the menu they have tried excellent, especially dishes with grilled prawns; no misses.

Says the shrimp is the best they have ever eaten.

Suggests this place's ceviche as an underrated pick.

Endorses the seafood order and suggests a michelada alongside it.

Says the shrimp is one of their all-time favorite dishes and they think about it often.

Agrees with the parent; recently visited and liked the aguachile and tacos.

Suggests trying Mariscos Al Submarino next time in Greenpoint.

Calls the octopus taco excellent and the grilled shrimp top-tier; says it makes them optimistic about the city's Mexican food.

Says nothing disappointed them; their top pick is the tropical ceviche, with octopus tacos next.

Names the charred shrimp as a favorite there.

Lists the grilled shrimp and aguachiles as their favorites.

Returns with their partner to the green aguachile, though they have long wanted to try another dish.

Agrees with other recommendations for the ceviche and grilled shrimp there.

Names Mariscos El Submarino as their NYC pick.

At Park Slope, finds the seafood underseasoned; sauces helped the flavor.

At Clinton Hill, liked the grilled shrimp but found the ceviche and aguachile underseasoned.

Ranks this place's shrimp below a rival's shrimp app; a negative comparison.