Sugarfish, Midtown East

Says they really enjoy it, especially their favorite boxes.

Doubts the judgment of anyone suggesting Sugarfish for nigiri.

Clarifies they meant high quality, which rules Sugarfish out for their needs.

Argues Sugarfish is not real omakase and is a lesser alternative.

Likes Sugarfish and mentions the Flatiron-area location.

Suggests Sugarfish as the first answer to the sushi lunch request.

Loves it, but says it is beyond their budget for a casual sit-down meal.

Says they never get the hype around Sugarfish.

Named in an existing handroll list that the commenter extends with two other places.

Calls Sugarfish overrated, offering a view from their own Tokyo background.

Includes Sugarfish among affordable choices serving good sushi.

Likes it as a fast, reasonable omakase but feels NY quality has been inconsistent recently.

Finds the sit-down omakase good and worth the money; hand rolls match the sister spot.

Suggests Sugarfish for a fun, good-value meal, while conceding it isn't top-tier.

Suggests Sugarfish for varied meal options at several price levels, with lunch cheaper and quieter.

Ordered it after their partner's last delivery; packaging was the only plus mentioned.

Suggests Sugarfish as a casual option if the local spots don't work out.

Says they love this place's sushi, but notes it's located toward the northern end of Midtown.

Had it delivered after birth; found it fresh and lovely with careful packaging, though not high-end.

Thinks it is decent for the price, though the menu offers nothing exotic.

Says they've been many times and it's a favorite in NYC; praises the Midtown East location's service.

Says Sugarfish suits newcomers; enjoyed the Midtown East visit and found no course overly fishy.