Sushi by Bou, Nomad

Commenter liked the omakase at the NoMad branch and notes the restaurant has other locations.

Calls the Midtown room tiny and great fun, with surprisingly solid sushi.

Agrees that Sushi by Bou was surprisingly good.

Lists Sushi by Bou among reasonably priced options with good sushi.

Suggests Sushi By Bou as an option within the requested budget range.

Recommends the multi-course set and says lunch specials sometimes make it cheaper.

Says its omakase is affordable and sticks to fairly standard nigiri.

Calls it a great deal and a good beginner omakase, though notes a very young crowd.

Calls it casual with great sushi; says BYO wine would be a bonus.

Advises avoiding it, calling it the fast food equivalent of omakase.

Walked in on a whim, was never pushed to leave, and ended up staying far longer than planned.

Rates Sushi by Bou highly and notes there are many options.

Says the Times Square branch has excellent service.

Calls the Chelsea branch amazing and very fun.

Recommends Sushi by Bou as an enjoyable option within the requested budget.

Rates it above Sugarfish and Blue Ribbon, praising its steady quality, its rice, and its value as an omakase.

Says they visited a couple of years ago, found it great and worth it, though prices may have risen.

Lists Sushi by Bou among quick, inexpensive tasting-menu options worth trying.

Says many pieces repeat the same sweet sauce; better for younger eaters than adventurous palates.

Had a strong visit: intimate feel, good playlist, attentive service, and excellent sushi.

Thinks it offers good beginner-friendly omakase.

Gives it as a direct suggestion with no further detail.